Killer Pork Chops!


 
S.Six

S.Six

TVWBB All-Star
Got some pork chops on sale for 1.43/lbs these were pretty well cut chops, about 1.25in thick. Seasoned with s&p, garlic powder, rosemary, and a little chili powder. Let that set in the fridge for about an hour.


heres some grillin action video just click on the pic below.

On the flip.


After the sear I put them on indirect to finish with a small chunk of pecan for smoke.

Your plate!


These were pretty much the best chops I've ever had! I'm a big fan of my new Craycort ci grill grate!
Thanks for looking! See ya next cook.
 
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C'mon Sixto, you know you ain't gonna eet all those rascals!
Save one for me, will ya? :D

L♥vin' those Craycort grates, ain'tya??!!
 
Holy Smoke!

I just ate half of my p-leather iPad cover just to get a closer look. I believe I'd take a thick cut chop like that over any cut of beef... And I love me some beef.

Your post title is spot on... Those are truly KILLER PORK CHOPS!!
 
The only thing that I see as wrong, is that your plates are too small to hold a MULTIPLE CHOP serving.

Other than that, everything looks perfect!!
 
Those pork chops ARE killer! Usually, if I get my hands on any thick chops such as these, I typically cut a pocket into them and stuff 'em with all kinds of good stuff. But, I see you did just fine with your seasonings and cook!

Thanks for sharing!

Barret
 
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