Every Saturday Ribs

[Jim Lampe]

Yep, every Saturday, seems I make ribs...
No exception yesterday...

Misinformed label:

Seasoned with Blues Hog rub, on the 26" Kettle with apple wood over the snake of Kingsford

after 5 hours or so, the pork was removed from the Weber, rested a bit then sliced...

...and served with grilled corn (from last summer) & shallots with sweet red pepper and baked Red taters

most likely coulda gone another hour on the Weber... but Liz said they were good. Good enough for me.
Thank you all for stoppin' by, hope you're all enjoying the spring-like weather you're having!

 

[RJ Banks]

Looking good.

 

[CLasko]

Your ribs always look amazing Jim!

 

[ChuckO]

after 5 hours or so, the pork was removed from the Weber, rested a bit then sliced...most likely coulda gone another hour on the Weber... but Liz said they were good. Good enough for me.Thank you all for stoppin' by, hope you're all enjoying the spring-like weather you're having!

I gotta get a 26" look at all that real estate

Wow five hours, impressive low & slow cook, they look perfect

 

[Tim McCann]

Great Saturday as usual Jim! Boneless ribs, now that's funny!

 

[Peter Gallagher]

really nice ribs - sides look great too! what a Saturday!

 

[Barb D]

That sure is a great way to spend Saturday, those ribs and side dishes look awesome.

 

[Rich Dahl]

If we ever get in your neck of the woods I'll make sure it's on a Saturday!

 

[Clint]

If we ever get in your neck of the woods I'll make sure it's on a Saturday!

Same here - even though the rest of the days there are good too

 

[Cliff Bartlett]

Can't go wrong with ribs, Jim and yours look gorgeous. Very nice plate!

 

[Gene Brownson]

Looks good Jim as usual bud. I wish spring would get here, snowed yesterday, seriously, it snowed, crazy.

 

[S.Six]

Those are some of the boneiest boneless ribs I've ever seen! Great job!

 

[Mike Isaacson]

Well their boneless now arnt they.

 

[Bill Schultz]

Don't know anyone who does them better Jim, when I show up it will be on a Saturday

 

[Sean H]

I'd like to eat dinner at Jim's every Saturday.

 

[JimK]

Sensational ribs, Jim! And the corn/shallot side? Excellent!

 

[Matt Rector]

Jim those Ribs look fabulous as usual! Ribs are what I cook the most.

 

[Frank H]

Wow. Ribs every Saturday. That's a tradition I could get behind. Beautiful plate , brother.