No, I bought it. The disk was cheap, shipping was $5 more than the disk. Paid about $55 all said and done.Looks great! Did you make the wok yourself?
I wish I was in AZ, I'm in the republic of kalifornia. The disk just rests on the sides of the BBQ, if the grate were used, it would be a couple inches up. Not a big deal if you have the grate with the center hole, but it would rock if on a regular grate. I put my Comal on the grate, but I put the grate in upside down. That gives it a real smooth rideJudging from the Sago, Date and Queen Palms you're probably in AZ. Did you set the disk on top of the grill grate?