Plow Disc

ChuckO

TVWBB 1-Star Olympian

• Mar 8, 2015

• #1

So I picked up an old plow disc and I have planned two purposes. 1, low ceiling lid for cooking pizzas on the kettle pizza and 2, to use as a cast iron wok

How it looked when I got it

After a couple hours wire wheeled and then seasoned > 1,000 degrees (insanely hot)

Do you think it's safe to cook food in now? After all, it's was used to turn manure into the ground....

 

Jim Lampe

TVWBB 1-Star Olympian

• Mar 9, 2015

• #2

It's ready to go Chucko!
a little poop ain't gonna killya
check out this old thread
http://tvwbb.com/showthread.php?3994-Take-a-Wok-on-the-Tilapia-Side&highlight=Good+friday

 

Clint

TVWBB Olympian

• Mar 9, 2015

• #3

I've wanted one of those for a lot of years---------------------maybe one day.

edit:>>> this is the one I think I want - the Moab Rim with Springer handles (spring-wrapped like a fire poker for heat resistance)

http://www.southwestdisk.com/Moab_Rim_Disc_Grill/

 

Last edited: Mar 9, 2015

Cliff Bartlett

R.I.P. 5/17/2021

• Mar 9, 2015

• #4

Interesting Chuck. Look forward to seeing it in action.

 

ChuckO

TVWBB 1-Star Olympian

• Mar 9, 2015

• #5

Thanks Jim, cool old thread!

Clint, I think that's the disk that Tony R has. Interestingly, even when my disk was at it's hottest, you could grab the handles (stainless steel) granted, you probably couldn't hold them very long, but long enough to add more charcoal, or for whatever reason one might want to grab it

You know it Cliff

there's some great cook suggestions at the site from Jim's old thread and Clint's post above

http://www.southwestdisk.com/recipes/

https://www.southwestdisk.com/content/SouthwestDiskRecipes.pdf

 

Enrico Brandizzi

TVWBB Honor Circle

• Mar 9, 2015

• #6

Wow. Keep us update, please!