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I woke up at 8AM and checked the temp of the BBQ, It was holding at 215.. So I stirred the coals and it went back to about 230. The Temp of the meat was around 187. 3 Hrs later I pulled the butts at around 200 degrees.. (1 was 200 the other was about 196) Wrapped in foil right away...

Hey guys my twin boys have their 6th birthday party Saturday and I just put on 2 butts about 8 LBS each on the WSM.. I used Water full in the pan, Kingsford Blue, Peach Chunks, using the modified version of the Minion method. What I do is fill the Chimney 3/4 full, then put the rest of the...

Happy Fathers Day everyone! I have a 9 LB Pork loin with a nice layer of fat on 1 side that I would like to Smoke but I have never done one before. I have a 22.5 WSM so I was thinking about cutting it in half, rubbing in mustard and applying my dry rub...slow cooking it at 225-250 Till it...

Jim at those temps, are we looking at about 1 hr total cooking time?

Hey guys! I have some chicken quarters marinating in a ginger/soy sauce I made, and was wondering about which method is most preferred using the WSM... Water pan? no water pan? High Heat? Low Heat? What are some of the great ways to cook this tonight? Time is not an issue.. Thanks guys!

I used all of the ingredients to the tee from the first post in this thread and used my 22.5 WSM.. Mom in law is in town, so I wanted to give this a try after rave reviews.. First I quartered 2 whole chickens.. Washed and rinsed.. Trimmed separated white with dark and marinated for 3 hrs...

OMG this looks outstanding! Im makin spares this weekend! very nice glaze

how does Lazarri work on the WSM? I have tried Royal Oak, and I dont like how quick it burns. Lazarri is more like peices of actuall wood. Beverages and more sell the huge bags. anyone try this?

Wow that looks outstanding!

From what I understand, Costco DOES remove the membrane from their baby back ribs... Not sure about spare ribs

Hello everyone! I am putting together my new WSM that came today from Amazon, and the Metal Door is way out of round... How do I fix this? When I open the door it just falls off, and when its closed, there is about an inch gap on the left and right side... Im sure I can not be the only one...

hello! I am very excited to get this and have a few questions. how long will it take? it says there are 15 in stock. How much is shipping? What can I do to get a shipping discount? any bad experiences ordering this smoker online? Thanks everyone!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dsitterson: I would cut and cook over an open flame. If you have a large enough grate you could set it in on cinder blocks over the fire. I like steaks...

Hi everyone! I am going camping this weekend and went to costco to see what meat I could find. They had full slabs of USDA PRIME New York cuts with a full fat cap.. I got a 12 pound slab. What is the best way to tackle this? I would like to cook over open fire if possible, but will use...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Josiah Vivona: Hello, This fourth of July my extended familly is planning to go to a firework show at local beach park (La Jolla cove for those of you...

Am I the only person on this forum who is totally Anti Gas?? I feel that even if its grilling, you are sacraficing flavor, no?

I have used Royal Oak a few times (purchased at Wal-Mart) and the stuff burns too quick for me. Not to mention you don’t get any "good Chunks" in a bag. (Like you would with Larzari) Also, the pieces have no weight. They are light as a feather!! Anyone like using this stuff?

yes. it works fine. its what i did with the remainder of my lump to get rid of it. </div></BLOCKQUOTE> Why is everyone getting rid of Lump? Thats all I have been using... Is there some big new secret out that I dont know about?

On the subject of Royal Oak, Is it me or does that stuff just burn way to quick? I hate the feel of it too. Larzari actually is considered the same thing (Lump) but man this stuff burns longer, and has chunks of Mesquite lumber in it. Nice and heavy..

Chuck, I stand corrected! It was Smart and Final, not Savemart... I just went yesterday and they didnt have anything.. I think there is a savemart in Livermore I'll have to check online