Tim Harris Sr.
TVWBB Member
Hey guys my twin boys have their 6th birthday party Saturday and I just put on 2 butts about 8 LBS each on the WSM..
I used Water full in the pan, Kingsford Blue, Peach Chunks, using the modified version of the Minion method.
What I do is fill the Chimney 3/4 full, then put the rest of the bag in the WSM... I added about 7 chunks of Peach wood on top. Once the Lit coals from the chimney are ready, I just sprinkle evenly over the top of the Coals/wood in the ring.
The water added in the Pan is HOT water so it does not take long to get to temp.
Vents at the bottom are open at about 25%, Top Vent is open 100%..
Meat was added at 1AM.. Here are the pics I have so far.. I will add more when I wake up tomorrow! I always have a hard time sleeping when I do overnight cooks, hopefully Everything goes well!
https://sphotos-a-sjc.xx.fbcdn.net/hphotos-prn2/1185357_624251210941026_490155834_n.jpg
https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash4/995771_624250864274394_1957457593_n.jpg
I used Water full in the pan, Kingsford Blue, Peach Chunks, using the modified version of the Minion method.
What I do is fill the Chimney 3/4 full, then put the rest of the bag in the WSM... I added about 7 chunks of Peach wood on top. Once the Lit coals from the chimney are ready, I just sprinkle evenly over the top of the Coals/wood in the ring.
The water added in the Pan is HOT water so it does not take long to get to temp.
Vents at the bottom are open at about 25%, Top Vent is open 100%..
Meat was added at 1AM.. Here are the pics I have so far.. I will add more when I wake up tomorrow! I always have a hard time sleeping when I do overnight cooks, hopefully Everything goes well!
https://sphotos-a-sjc.xx.fbcdn.net/hphotos-prn2/1185357_624251210941026_490155834_n.jpg
https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash4/995771_624250864274394_1957457593_n.jpg