Chicken Quarters

[Tim Harris Sr.]

Hey guys! I have some chicken quarters marinating in a ginger/soy sauce I made, and was wondering about which method is most preferred using the WSM... Water pan? no water pan? High Heat? Low Heat?

What are some of the great ways to cook this tonight? Time is not an issue..

Thanks guys!

 

[Jim Lampe]

Hi Tim, I like using the WSM without the waterpan in place and getting the dome temp to 350-400ºF.
It's like grillin' chicken without worrying about flare-ups. the bird gets done and the skin is great!
However you cook it, enjoy it!

 

[Tim Harris Sr.]

Jim at those temps, are we looking at about 1 hr total cooking time?

 

[Bill Spearman]

At the most! Just keep an eye on them and take them off when you decide they look good enough to eat.............

 

[J Reyes]

At those temps I would start checking for doneness about 30 mins into the cook.

 

[Dave Russell]

So how did the leg cook go, Tim?