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So between selling our house and our next one being built I will be moving into a apartment for just under a year. They don't allow gas or charcoal grills on the balcony. Was thinking about getting one of the Q electrics. Anyone have any experience with them? I searched the forums but did not...

My grandparents used to live outside Dallas and as a kid I would fly down several times a year and visit. My grandfather was a big fan of BBQ and chili. Man I miss those days. Ground beef and beans are not Texas chili.

For Italian Beefs in Chicago you have to go to Al's on Taylor street. Pizza I was always a Gino's East guy.

Welcome Chad. Lice in Michigan also just North of GR.

This is what we in Michigan call a dusting.

Tim, Looks like you got some good snow by Kzoo. Bunch of accidents on 131. Just north of GR we have probably about a foot. Had about a 120 mile commute to various spots today for work. Not fun driving but I still love winter.

Best way to cook a bird

My local butcher sells thick cut bone in chops. It is one of my favorite things to get from them.

That is my kind of meal! Looks great.

My wife is a Lions fan. Can't get any worse.

I think the pizza was too big and the temps too hot. I think the pizza would have turned out better with someone who has experience doing it. With that being said I will stick with my Kettle Pizza for my kettle. Never failed me.

Could not agree more. Got probably my last batch of local corn yesterday at my local mom and pop store. I cringe when I see people taking the husks off.

40 degrees here in in Michigan with the wind 33.

They go on sale a lot by me. Grill them both up. Slice one for dinner the other the next night for pork tacos.

I would love to have that kettle. If it had a Cubs logo on it I would say clean it with a sledge hammer.

https://tvwbb.com/threads/heat-shield.86327/ I used water in the pan the first few cooks when I got mu WSM but now use this method.

When I do steaks I get my Genesis really hot, put the steaks on and turn the burners to low. I only flip once. I think cooking the steak to the desired temp is the most important step. I prefer mine medium rare. My parents for some reason like theirs well done. I never cook steaks when they come...

Nice. Looks like I might be doing pizzas this weekend.

My best bud Tucker. He is about 8 years old and came at a low price of $35 from a shelter.

Big fan of top sirloin. I usually get them around 2-2.5lb range. They have great flavor. Your steaks look great.