Chicken & Potatoes on the Performer

[Andy Linn]

Wet brined overnight with 1/3 cup kosher and 1/3 cup Evan Williams to a gallon of water. Patted dry, applied rub mostly under the skin and then dried on a rack 4 hours in the fridge.

Taters are an appetizer, have a bunch of veggies that will roast in the oven.

Made up some Alabama white sauce (normally I squeeze a lemon but this time I just have limes and it turned out great)

 

[Andy Linn]

Couple finished shots. I didn't measure ambient but these chicken halves finished fast! When I went to pull the potatoes the chicken wanted off too.

 

[Kevin L (NKY)]

Love your plate shot Andy job well done. Nice skin on your chicken.

 

[Ryan Burke]

Best way to cook a bird

 

[Michael Richards]

Andy,
You are killing it with the hardy amazing down to earth cooks. Keep it up!