Ryan Burke

Bob, So sorry to hear about your loss. I have always gotten a dog from a shelter and have always gotten a lab mix. The thing about a dog...

I cook wings the same way as you with the poor mans vortex method.

So, the heads of Coors, Budweiser and Guinness are all sitting in a restaurant. When the waitress comes over she takes their drinks...

combined weight

I have a Big Green Egg pizza stone and have used it for ten years with my Kettle Pizza attachment. Still going strong. Expensive but it...

No. When I reheat I thaw it out and get a stock pot of water just to a boil and turn off the heat. Drop the bag with pork in it and let...

Did it this way for the first time yesterday. Turned out great.

Nobody even comes close to Freddie

16.5lbs for both butts. Had dinner tonight and going to vacuum seal the rest.

Thanks Joan. It's a lake where we camp at every year.

Did a couple 1/2lb burgers on the Genesis last night. 80/20 chuck with bacon, cheddar, and onions.

Store has pork butts on sale for $1.29lb. Think I am going to do 3 eat sandwiches for a couple days and vacuum seal the rest.

I have the same stone and no issues. I mostly use it inside to do pizzas. For the kettle I have had a BGE stone for about 10 years.

Picked up a couple of prime ribeyes from a local butcher. Fired up the Genesis and had the steaks on the side table and went inside for...

I was just looking at Weber's site and the 18" WSM is $419. I got mine a couple of years ago for $300.