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Saw an 18" WSM in the store on Macon Tech Drive marked down from $299 to $174. Website still shows regular price, so it may just be an in-store price at this location, or maybe the display model???

Been posted since Christmas - http://atlanta.craigslist.org/atl/app/5374538268.html

http://atlanta.craigslist.org/nat/for/5373672023.html

Welcome Scott! Thank you for your military service. Big game next weekend........Go Army! Beat Navy!

Nice setup! Are those cabinets waterproof? Where did you get them?

Ditto what Clint said......my family and friends rave about the butt rub for Jane with some #5 sauce.

Wow! That is some fine lookin' pork. Great job, and under tough conditions too!

Good luck Brian! Like Jack said, sleep may be a little scarce for your first overnighter. Try to put it out of your mind though. Once you get the temps settled-in, the WSM will hold it there for many hours. I sleep well now when I do overnighters, but the first time I was tossin' and turnin...

Welcome to the forum Big Mike. I bought the CDN DTQ450X ProAccurate Quick-Read Thermometer from Amazon about a year ago, and it works great! It has a reduced tip probe, so you get your temp reading in about 5-6 seconds. Although I have never had to, it is easily recalibrated too. Cost is...

Also found this in my Weber gas grill owner's manual: CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

From the Weber FAQs web page regarding gas grills......Maintaining your Flavorizer Bars is simple and easy. Regularly doing the burn-off/brush routine should keep your Flavorizer Bars clean. Start by doing a burn-off (turning all burners on high for 15 minutes with the lid closed) before or...

Really??

Please check the link below. Anyone seen one of these before? The date code is 'B' http://atlanta.craigslist.org/nat/clt/2058767278.html Thanks, KC

My vote is to use the kettle as well. Use fire bricks to raise the stone away from the coals and also to get the radiant heat from the inner surface of the lid to cook the top of the pie. I spread my coals around the perimeter of the kettle. Here is a link to my first pizza cook, which...

Thanks for the input everyone. I picked up a new-in-box 22" OTG on CL for $40. The family apparently won it in a drawing and didn't need it, "because they already had a grill." I gladly paid them and smiled all the way home. My patio is getting crowded; I may have to sell a OTS.

What are the benefits that the 22" OTG has over the 22" OTS?

Occasionally the question is posted here asking "how long can I store my charcoal?" Well, my Dad recently gave me some K charcoal that had been in his storage shed for a "long time" - he didn't know exactly how long. I cooked with it last night, and it worked great! Did a high heat cook on...

Shawn, Did you get your replacement thermometer from Weber yet? If so, does it work any better? Thanks -- KC

My local Ace store didn't have them either. I got mine at a local brick yard at a very reasonable price. I love them; they work great!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by CJ Eichinger: I was originally thinking the Renowned Mr. Brown rub, as written... but I'm a bit scared it will be too peppery. </div></BLOCKQUOTE> IMO...