Pork butts

[Erik Slager]

Well just pulled my two pork butts off the wsm after 14.5 hours. Had about 16lbs of meat, tough night down to 11 and the wind picked up during the night. Had to add more K around 2:30. I never turned or opened the lid because of the conditions so I figured the 14 hour mark would be the time to check. 190 right on the nose. Camera malfunction so I hope to get pics after the rest. Thanks for all the great advice everyone, my first butts!

 

[Wolgast]

You are in for a treat

 

[Manny Wildwood]

nice piece of... errr... butt. Looks really moist, and nice bark too. Congrats!

 

[dwayne e]

I'll be over for leftovers tomorrow!!!

nice looking meal!! Well Done!!

 

[Kevin C.]

Wow! That is some fine lookin' pork. Great job, and under tough conditions too!

 

[Brian_S]

Good looking pork. What did you do for the rub?

 

[Kienan Spruance]

good job, looks great!

 

[Erik Slager]

Brian just the simple store but pork rub from grill mates. Slathered the butts in mustard first.

 

[Steven P (Tupelo)]

Those butts look great!