CJ Eichinger
TVWBB Member
I was originally thinking the Renowned Mr. Brown rub, as written... but I'm a bit scared it will be too peppery.
Is there a great, classic rub that can be suggested as an alternative? Something that the average pork lover would think of when you say "pulled pork"...
Thanks!
Is there a great, classic rub that can be suggested as an alternative? Something that the average pork lover would think of when you say "pulled pork"...
Thanks!