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I had a great Vortex cook with crispy skin tonight pic's coming

4 minutes a side on direct heat then off to the side until it hits 129 Plated pic, rested temp went to 135 And my daughter loved it, thanks for looking.

The wife actually got 2 t-bones and this is the second one we cooked. This one has a nice tenderloin on it and the first one had an even bigger tenderloin. Anyway here is the beef. The direct cook After 3-4 minutes a side on direct I pulled it off to the side Pulled at 129 for the rest...

I got a Vortex for Father's Day and this was the first cook About 20 minutes in the cook. Got a good crispy skin It pegged the themostat

Both Lowe's and Home Depot have it for $9.88 here in VA

I bought some Denver steaks because I liked the marbling look of them. I didn't know what the actual cut was and the butcher at Food Lion (a youngster) didn't know either. Come to find out they are cut from the underside of Chuck. So I'm debating about whether to do a slow cook or hot direct...

Packed and ready for the the feast

I'm made a brine using maple syrup, bourbon barrel stout and spices. I have 2 breast in the bucket. I'll pull on Monday and let air dry in fridge on Tuesday, cook on Wednesday and eat on Thursday.

Who else is grillling in ACC territory? I decided not to let the rain stop the grilling I'll be cooking a rack of ribs on the Kettle. Here's the prep

Someone came back on CL to take my offer of $150 on a 18.5 WSM. I've been doing all my slow cooking on Kettle using the snake method but thinking about WSM, the thing is I have 2 kettles and 2 Genesis gassers, I guess the wife will get over it It's 18.5 WSM purchased in 1/2015 used twice...

Starting the weekend early with having Friday off, so I put the butt on the kettle overnight. Started with a layer of mustard and my rub Grill setup, it's a little difficult to see because of darkness, but it's a snake setup Just getting started about 10pm Ran through the night 5:30am...

I picked up a brisket from dog meat section, I had not done before I was shooting for 275 slow cook on the Kettle. I planned and taking it to 165-170 then wrap in foil and take it to 195. The cook went well here are pics This was couple hours in Then wrapped it at 170 Pulled it at 196

Rubbing it, it's a Chuck and then some beef short ribs which I have never done but thought I would give a try Lit the snake On the grill 4 hours in

I was going to cut notch but ended up putting the cables between the hook hanger which eliminated any crimping on the cables. I did a turkey meatloaf, turned out nice. Sorry no plated pictures

My Maverick is "out for delivery" I get it today. The question is how to manage the cables on a Kettle? I have seen pictures of the cables wrapped in foil, and have seen mod's where people have cut the lip of the kettle as to prevent crimping the cables when the lid is shut. I would...

Setup on the Kettle Full Chimney Some Veggies, marinated in EVO, Balsamic Vinegar The cook is on

Cooking with the The Big Easy today and using the Webers to create a wind block. Here the Christmas Bird 20# and my beautiful daughter

I'm looking at CI grate replacements for Genesis grill and I'm wondering why the Weber brand are Porcelain-Enameled coated. I suppose it's so they don't rust or the iron isn't directly exposed to the elements and so reducing rust, but I'm like come on after a season of cooking and cleaning the...

I only have the finished product. They were trimmed and then cooked on Kettle at 450 indirect for 35 minutes with rub, then given a coat of Sweet Baby Ray's and cooked 10 minutes with the vents closed.

I really like this rub or I should say my family really likes this rub since it goes to the sweet side. I also like it because it does have a little kick but not overwhelming otherwise the kids wouldn't eat it. However last time at Sam's Club they didn't have it and I'm not finding it on the...