First Brisket

[GGross]

I picked up a brisket from dog meat section, I had not done before I was shooting for 275 slow cook on the Kettle. I planned and taking it to 165-170 then wrap in foil and take it to 195. The cook went well here are pics

This was couple hours in




Then wrapped it at 170



Pulled it at 196

 

[GGross]

 

[GGross]

 

[ChuckO]

That is a beauty! Beautiful smoke ring, looks juicy and some great bark. Nicely done!!!

 

[Tim McCann]

Looks great! Nice smoke ring!

 

[Michael C.]

Sweet! Nice smoke ring!!! Looks very tender and juicy! You nailed it!!!!!!

 

[Cliff Bartlett]

Beautiful brisket! You did a great job!

 

[Enrico Brandizzi]

Wow! What a smoke ring! It looks juicy too. Complimenti.

 

[Rich Dahl]

That is one nice looking brisket, your first one too!

 

[Nate Frost]

Looks delicious! I really need to try cookin up a brisket.