Denver steaks, how to cook?

[GGross]

I bought some Denver steaks because I liked the marbling look of them. I didn't know what the actual cut was and the butcher at Food Lion (a youngster) didn't know either. Come to find out they are cut from the underside of Chuck. So I'm debating about whether to do a slow cook or hot direct grill cook just any other steak. I'm sure a slow cook will work just fine but was wondering if anyone has grilled these steaks and what was their results on tenderness.

 

[Brian Dahl]

My brief (<1 hour) internet "research" indicates it's great for grilling: http://www.saveur.com/article/Techniques/saveur-100-new-steaks

 

[timothy]

A marinade would work, than cook as you desire.
http://askabutcher.proboards.com/thread/802/chuck-roast

Tim

 

[Bob H.]

With that marbleing, your Denvers look kind of like they might be similar to a chuck eye. I would try them hot and fast.
But then again I have done some of those on the WSM at low temps that came out smokey and awesome. Since there are
4 in that package, how about two grilled hot and fast, and the other two smoked low and slow?

 

[ChrisW]

I buy them and marinate and grill they're great !