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drag the bbq mit over to the circle(lower part of screen)

hope no animals trek across it.

good work! from what I can see, there is a smoke ring, it's just not a big one.

winner, winner! two smoked dinners! nice job on your first two cooks.

what I bbq varies. I choose what to do based on price/craving/time available/number of people to feed. I don't really have a preference.

sweetness!!!!

grats! I got a pitmasteriq110 from my m-I-l. can't wait to use it.

nicely done!

we aim to please

depends on how hot you're cooking them

looks good to me!

I feel so inadequate now

everything I've ordered from amazon came after using the link.

I believe it will

unless that first nudge w/the nose knocks it over, I believe the dose of heat to the sniffer will discourage any further interest.

great looking ribs!

I love new takes on stuff and your's looks like a winner to me!

apples and oranges. steak house meat is aged before it hits the heat. not sure a dusting of cornstarch can replicate the flavor..etc of a properly aged steak. it would take a very detailed study accounting for all variables to make me believe.

excellent!!

tips? looks like you got it all figured out from what I can see. nice improvisation.