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Made pull pork and shredded beef for my meal prep for the week. Started the pork first, a couple of hours later I added the chuck roast. I cooked the shoulder until about 208 and it was so tender. I finally got pulled pork that I could pull apart with my hands. It was so good. Same with the...

I did some overnight pulled pork starting on Saturday night. It was on sale at the grocery store and would make for good lunch for me at work all week. I put it in the smoker at around 9 p.m. set at 200. I woke up around 7:30 and put the pork in the drip tray, covered it up and let it ride...

Bought a 11 pound brisket for an overnight cook. Used a drip pan with left over fat from the trim and it turned out well. I probably could have rested it a bit longer, but it turned out very well.

Trying out an overnight cook on the Searwood. A single butt at 220 all night long. I put it on at 10 p.m., won't touch it until the morning. I debated between 200 and 220, but 220 should be fine. Not wrapping and using the pan to catch drippings. One thing I am noticing is how much smoke the...

I had a free weekend so I smoked some babybacks in the Searwood. I did about 45 minutes of Smoke boost then smoked the ribs at 275 for about 4 hours. Turned out well, but I probably will either lower the temp or cut back to time because the ribs were almost too tender as they were falling apart...

I got my Searwood delivered on Thursday. Weber exchanged my Smokefire for the Searwood. I didn't get a chance to use it until the weekend, and boy, I broke it in. All together I cooked wings, shrimp, beef ribs, salmon and grilled some veggies. It was easy to put together and easier to use. An...

Yesterday as I was about to make 3 slabs of ribs for my mom on Mother's Day, I got the dreaded E7 error. Luckily I had my trusty kettle to get the ribs done and it was good to fire up charcoal again. I checked all the connections, cleaned out the auger, but still got the same error. I reached...

Not sure if this is nationwide, but saw pellets on sale for under $10 at the local Lowes.

This makes the cover and other accessories sale makes sense. I went into Lowes yesterday and didn't see the Smokefire anywhere. They had pellets, but no smokers or covers. I didn't think much of it until I looked online and saw a message saying "this item is not available on lowes.com". I...

I ordered my SmokeFire EX4 today. We got an unexpected bonus at work and instead of saving all of it for a rainy day, I put a portion towards a new grill. The fact that people here are alot more positive about it than at launch and this is the gen 2 with all the upgrades made me take the...

I know we have some Stubb's fans here. I am not sure how I feel about it. Hopefully nothing changes with the company. I love their sauces, marinades and charcoal. But great for the Stubblefield family. Has to feel good to get that kind of payday for something you created...

Hello all, I haven't posted in awhile but I have been putting my Webers to use. I got into a bit of a slump with my brisket though. I never thought it was tender/moist enough. This lasted for a couple of months really. Then recently at the Houston Rodeo Cookoff I ran into Tuffy Stone. We...

I haven't posted in awhile. Been working a ton and haven't really done the outdoor cooking thing as much as I have in years past. But I did take out some ribs to thaw them out and totally forgot about them until about 8 at night. I did what any man would do on a Tuesday night, cook ribs until...

I decided to try something new out. I know bacon-wrapped chicken isn't new, but what I stuffed it with was the difference. Started with a little peso in the middle Added pepperoni, cheese, and a sliced jalapeno Bacon wrapped, it definitely helped keep everything together On the...

This is a small brisket I did last week, it was labeled "center cut" but looked like mostly a flat. Turned out very well. I actually had a flat on the lower level of the smoker as well, but not in the pictures. Meat on the smoker Smoking away early on Chopped and Sliced I had no idea...

I have been here for awhile, but I felt I should do one of these posts. As I grew up, my mom was the smoker in the family. She had an old barrel smoker and make the best ribs I ever tasted as I grew up. When I got my own place, I got a "shoebox griller" that I used on my apartment balcony...

A few pics of my latest cooks. My second attempt at Carne Asada, this time on my new Smokey Joe. Coals looking like they are ready Steak grilling on a sunny day Chopped up In Tacos BEST BRISKET EVER... Not many photos of this, but this was the best brisket I have ever smoked...

I took advantage of the Amazon Warehouse deal on the 14.5" WSM a few weeks back. This was my first cook on it. Got a flat from the store and smoked it up!!! Box was a bit beat up There it is! Brisket Found this little camping table at a local shop, a lifesaver After resting...

I have seen a few Carne Asada cooks here and decided to try it myself as I have loved the dish at several local taco trucks. This is my first attempt on my Performer. I will be posting results of the 2nd attempt later. Marinating Flank Steak On the Performer getting that direct heat with...

I hadn't used any of my Webers in weeks so I decided to make some wings over the weekend. The fuel for this adventure. The trays put on either side of the Performer. After marinating for 2 hours, the wings are placed in the middle. Letting the smoke do it's job. Wings after about 15...