Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Fryer Recommendations?
3 4 5
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94
Views
5K
Mordechai Striks
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New to the forum
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4
Views
882
Jim Minion
Jim Minion
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Sausage making questions
Replies
16
Views
2K
Steve Copeland
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New Ham Technique ???
Replies
2
Views
789
Steve Copeland
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Pork Shoulder
Replies
1
Views
548
K Kruger
K Kruger
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Smokezilla on ebay---just in time for xmas!
Replies
7
Views
615
Susan Z
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Butt over Venison ham opinions
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4
Views
641
John F Ford
John F Ford
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Flavor from other stuff inside the WSM?
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8
Views
733
Todd R.
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Smokin for Xmas party (with pics!)
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9
Views
745
Russ
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UK Charcoal availability?
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1
Views
485
Graham M
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Smoking nuts on a kettle....
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3
Views
621
Nick P.
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johnsonville sausages
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8
Views
1K
Doug Lax
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Smoke everywhere!
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0
Views
438
Mike Saunders
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The Christmas ham is on!
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2
Views
456
Tomas Bjornerback
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Matt Goin
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How many prime ribs this year?
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9
Views
767
Griff
Griff
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Grinders / Stuffers combo.
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16
Views
1K
Jim Babek
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Persimmon
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3
Views
629
Guest
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Did my first brisket yesterday!
Replies
12
Views
1K
Mike Goethel
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What to buy
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8
Views
625
Mike Goethel
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3 Picnic's 21lbs UPDATED PIC'S!
2
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25
Views
946
Larry Wolfe
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