Billy Hammond
TVWBB Fan
I have used my weber now many times and have yet to ever use the bottom grill. In fact its never been in the smoker. Im going to be doing 4 butts this week for folks at work and was wondering if I need to do anything different than what Ive been doing for 2 butts on the top rack. Which rack of meat do I monitor for internal temp etc.? Thanks as always..Hoping you all have a wonderful wonderful Holiday season....