Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Shawn W
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Saskatoon Wood for Smoking?
Replies
6
Views
2K
Shawn W
Shawn W
J
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Meat loaf goood!
Replies
2
Views
393
Jim Babek
J
B
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Country Ham
Replies
17
Views
802
Chris Finney
C
D
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Turkey Questions
Replies
7
Views
612
David Prince
D
K
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Breaking the Brining Rules
Replies
5
Views
5K
Tom Ferguson
T
J
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Weber is Super fast
Replies
2
Views
443
Chris Finney
C
G
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48hrs X 8 butts
Replies
1
Views
292
Chris Finney
C
C
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pan or grate?
Replies
9
Views
532
Chad P
C
G
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30 lbs. of butt
Replies
11
Views
965
Guest
G
D
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Brining Enhanced Turkey?
Replies
3
Views
1K
Larry Wolfe
L
R
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Got 2 gobblers on now....
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3
Views
362
Ron F
R
Bill S.
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Learned a lesson on ribs this weekend......
Replies
13
Views
739
Shawn W
Shawn W
Jamieson S
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23.56lb Turkey on...
Replies
2
Views
470
Mordechai Striks
M
S
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Anyone see Alton Brown smoking his turkey?
Replies
14
Views
1K
Mike Saunders
M
M
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Big Hen in the smoke
Replies
7
Views
326
Mike Saunders
M
R
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Chuck Roll & Brisket cook w/Pics
Replies
7
Views
628
Rob O
R
J
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The Big Cook is Underway **Updated with Photos**
2
Replies
34
Views
1K
Chris Finney
C
R
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Burnt ends question.
Replies
1
Views
347
Greg Rempe
G
T
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rib racks
Replies
4
Views
467
Art Sobczak
A
G
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My First Brisket
Replies
9
Views
502
Jim_W
J
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