Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
  • Locked
Smoke everywhere!
Replies
0
Views
444
Mike Saunders
M
T
  • Locked
The Christmas ham is on!
Replies
2
Views
467
Tomas Bjornerback
T
Matt Goin
  • Locked
How many prime ribs this year?
Replies
9
Views
782
Griff
Griff
D
  • Locked
Grinders / Stuffers combo.
Replies
16
Views
1K
Jim Babek
J
G
  • Locked
Persimmon
Replies
3
Views
632
Guest
G
J
  • Locked
Did my first brisket yesterday!
Replies
12
Views
1K
Mike Goethel
M
G
  • Locked
What to buy
Replies
8
Views
629
Mike Goethel
M
L
  • Locked
3 Picnic's 21lbs UPDATED PIC'S!
2
Replies
25
Views
973
Larry Wolfe
L
G
  • Locked
HELP! Must reheat pork shoulder tonight!
Replies
15
Views
15K
Greg Rempe
G
D
  • Locked
Prime Rib Thermodynamics
Replies
13
Views
1K
Jim Minion
Jim Minion
D
  • Locked
Guess
Replies
6
Views
967
Bryan S
B
G
  • Locked
Olde English Christmas Dinner on a WSM (Charles Dickens)
Replies
3
Views
832
Preston Davenport
P
Jerry N.
  • Locked
Bark
Replies
6
Views
552
Jerry N.
Jerry N.
P
  • Locked
Pork butt madness
Replies
4
Views
457
Al Silverman
A
T
  • Locked
competetion ribs recipie question
Replies
1
Views
433
Al Silverman
A
K
  • Locked
So who's cookin' tonight?
Replies
12
Views
888
Mordechai Striks
M
S
  • Locked
To All our Friends South of the Border
Replies
8
Views
837
Steve (Merc) McMurtry
S
T
  • Locked
Sugar Maple Smoke Wood
Replies
2
Views
670
Jeff T Miller
J
M
  • Locked
Final WSM Cook
2
Replies
33
Views
3K
Keith H.
K
Matt Goin
  • Locked
Ranch Kettle vs. Offset for more cooking space
Replies
2
Views
750
Jim Minion
Jim Minion
You must log in or register to post here.

 

Back
Top