Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
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Brining
Replies
6
Views
714
K Kruger
K Kruger
D
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Whats Cookin!
Replies
17
Views
1K
Chris Finney
C
R
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BRITU quick question about the sauce...
Replies
4
Views
591
Chris Finney
C
J
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Screw your ribs together....
Replies
15
Views
878
Don C.
D
G
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Nubie
Replies
6
Views
740
Guest
G
Shawn W
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Brining Changes Meat?
Replies
13
Views
2K
Vernon N
V
R
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Doing BRITU for first time...
Replies
8
Views
688
John G.
J
C
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Real Texas BBQ?
Replies
6
Views
692
Ferny
F
D
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Brining and high temp turkey ?
Replies
10
Views
548
Rita Y
R
Jerry N.
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Larger butt on bottom grate
Replies
4
Views
541
Jerry N.
Jerry N.
J
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Garlic and onion powder dilema
Replies
13
Views
872
Rick Kramer
R
R
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Going to cook, then freeze about 8 chickens....need advice
Replies
7
Views
510
John H.
J
M
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Recipe of the month-the bird
Replies
8
Views
496
Mordechai Striks
M
D
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Maple
Replies
1
Views
510
Doug D
Doug D
R
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Whew!! got 8 birds-a-smokin'...bit of a temp problem
Replies
5
Views
359
Al Silverman
A
J
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Advice on my big cook
2
Replies
20
Views
968
Jim Babek
J
T
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anyone have experience with back ribs that are 2.1/4 & up and up
Replies
1
Views
381
Shawn W
Shawn W
G
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Shelf Life Of Wood Chunks
Replies
2
Views
470
Larry Wolfe
L
M
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Crispy Turkey Skin on the WSM
Replies
1
Views
814
Guest
G
D
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Pork Butt - Brine: Yes or No?
Replies
4
Views
593
Sonny Jordan
S
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