Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Fryer Recommendations?
3 4 5
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94
Views
4K
Mordechai Striks
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New to the forum
Replies
4
Views
769
Jim Minion
Jim Minion
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Sausage making questions
Replies
16
Views
1K
Steve Copeland
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New Ham Technique ???
Replies
2
Views
696
Steve Copeland
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Pork Shoulder
Replies
1
Views
482
K Kruger
K Kruger
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Smokezilla on ebay---just in time for xmas!
Replies
7
Views
546
Susan Z
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Butt over Venison ham opinions
Replies
4
Views
582
John F Ford
John F Ford
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Flavor from other stuff inside the WSM?
Replies
8
Views
588
Todd R.
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Smokin for Xmas party (with pics!)
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9
Views
572
Russ
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UK Charcoal availability?
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1
Views
423
Graham M
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Smoking nuts on a kettle....
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3
Views
547
Nick P.
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johnsonville sausages
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8
Views
768
Doug Lax
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Smoke everywhere!
Replies
0
Views
406
Mike Saunders
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The Christmas ham is on!
Replies
2
Views
415
Tomas Bjornerback
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Matt Goin
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How many prime ribs this year?
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9
Views
688
Griff
Griff
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Grinders / Stuffers combo.
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16
Views
954
Jim Babek
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Persimmon
Replies
3
Views
596
Guest
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Did my first brisket yesterday!
Replies
12
Views
1K
Mike Goethel
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What to buy
Replies
8
Views
563
Mike Goethel
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3 Picnic's 21lbs UPDATED PIC'S!
2
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25
Views
822
Larry Wolfe
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