Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
A
Pork Butt... counterintuitive
Replies
3
Views
512
Doug D
Doug D
G
Turkeys
Replies
5
Views
706
Guest
G
T
Injectin' a pork butt - Always learning somethin' new
Replies
18
Views
1K
Jim Minion
Jim Minion
M
1st Brisket
Replies
4
Views
625
Mike Saunders
M
R
  • Locked
This is Getting Old
Replies
1
Views
469
Big Al
B
C
  • Locked
(pork)Rub for creole garlic injectable marinade
Replies
0
Views
789
Chad P
C
B
  • Locked
Ok so today I went to my butcher....
Replies
4
Views
545
Big Al
B
B
  • Locked
Ok so tomorrow....
Replies
4
Views
693
Big Al
B
G
  • Locked
Rib Racks
Replies
1
Views
441
Jim Minion
Jim Minion
Jerry N.
  • Locked
The most ribs I've done.
Replies
5
Views
632
Jerry N.
Jerry N.
R
  • Locked
Top Sirloin
Replies
3
Views
802
Larry Wolfe
L
C
  • Locked
How should I handle this
Replies
1
Views
581
Jim Minion
Jim Minion
T
  • Locked
Ham low & Slow?
Replies
3
Views
789
Tony Weisse
T
G
  • Locked
Green Butt
Replies
8
Views
511
Jim Babek
J
N
  • Locked
Left Over Pulled Pork
Replies
5
Views
768
Rita Y
R
R
  • Locked
First run! Please proof read my inaugural schedule...
Replies
10
Views
774
Susan Z
S
G
  • Locked
Beef Chuck Roast
Replies
2
Views
499
Guest
G
E
  • Locked
Minnesota
Replies
4
Views
776
Eric Wicklund
E
D
  • Locked
Sam's Ribs, I may be done with them
Replies
11
Views
1K
Andy Rine
A
G
  • Locked
Newbie New Year's weather question
Replies
3
Views
522
Larry Wolfe
L
You must log in or register to post here.

 

Back
Top