Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
Brisket----NOT
Replies
1
Views
655
Chris Finney
C
J
Pellets & Brisket HELP
Replies
9
Views
804
Doug D
Doug D
C
Anyone BBQ under an EZ-Up?
Replies
16
Views
5K
Chris K
C
G
Lump Charcoal
Replies
1
Views
579
Jim Minion
Jim Minion
R
Trashcan Smoker
Replies
15
Views
1K
Larry D.
Larry D.
S
accidentally cooked a good prime rib on the WSM
Replies
2
Views
540
Chris K
C
G
Enhanced Butt...Anything but !!!
Replies
3
Views
516
Guest
G
R
Cooking w/pellets. Quick (SOS) question.
Replies
8
Views
643
Nick P.
N
G
There is room for error
Replies
6
Views
733
Guest
G
B
It's 03:30, do you......
Replies
0
Views
435
Bob T.
B
A
Pork Butt... counterintuitive
Replies
3
Views
519
Doug D
Doug D
G
Turkeys
Replies
5
Views
715
Guest
G
T
Injectin' a pork butt - Always learning somethin' new
Replies
18
Views
1K
Jim Minion
Jim Minion
M
1st Brisket
Replies
4
Views
689
Mike Saunders
M
R
  • Locked
This is Getting Old
Replies
1
Views
484
Big Al
B
C
  • Locked
(pork)Rub for creole garlic injectable marinade
Replies
0
Views
816
Chad P
C
B
  • Locked
Ok so today I went to my butcher....
Replies
4
Views
597
Big Al
B
B
  • Locked
Ok so tomorrow....
Replies
4
Views
728
Big Al
B
G
  • Locked
Rib Racks
Replies
1
Views
447
Jim Minion
Jim Minion
Jerry N.
  • Locked
The most ribs I've done.
Replies
5
Views
657
Jerry N.
Jerry N.
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