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Forum: Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

  1. Sticky Thread Sticky: The Cook's Illustrated Recipe Index

    Started by Chris Allingham, 06-29-2019 02:05 PM
    • Replies: 5
    • Views: 1,516
    07-04-2019, 10:29 PM Go to last post
  1. Beef Eye of Round

    Started by JC Barnett, 07-23-2014 01:32 PM
    • Replies: 4
    • Views: 1,024
    07-24-2014, 05:03 AM Go to last post
  2. Red Snapper

    Started by Kevin L (NKY), 07-11-2014 03:39 PM
    • Replies: 1
    • Views: 3,994
    07-14-2014, 10:34 AM Go to last post
    • Replies: 5
    • Views: 4,247
    07-11-2014, 09:15 AM Go to last post
  3. Buttermilk Marinade?

    Started by David Purvis, 07-02-2014 04:38 PM
    • Replies: 3
    • Views: 3,181
    07-07-2014, 01:53 PM Go to last post
  4. Chicken Fry - baked on a kettle

    Started by Mark B, 06-30-2014 03:47 PM
    • Replies: 2
    • Views: 4,668
    06-30-2014, 05:17 PM Go to last post
  5. New Pork Rub Recipe Help

    Started by BWalker, 06-20-2014 07:17 AM
    • Replies: 8
    • Views: 3,460
    06-22-2014, 12:41 PM Go to last post
  6. What do to with pork belly skin?

    Started by Daum, 06-18-2014 07:08 AM
    • Replies: 4
    • Views: 1,596
    06-18-2014, 07:02 PM Go to last post
  7. What's your favorite pickled vegetable?

    Started by Clint, 06-12-2014 06:29 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,409
    06-16-2014, 12:20 AM Go to last post
  8. Adding smoke flavor to dips, etc.

    Started by Carl H., 06-02-2014 06:28 PM
    • Replies: 6
    • Views: 2,650
    06-13-2014, 05:39 PM Go to last post
    • Replies: 2
    • Views: 6,865
    06-11-2014, 07:37 PM Go to last post
  9. Unhappy My Veggies were tasteless ...

    Started by Marnie Loomis, 06-08-2014 05:15 AM
    • Replies: 6
    • Views: 2,787
    06-09-2014, 04:17 AM Go to last post
  10. Anyone ever smoke scrapple?

    Started by ChadVKealey, 06-06-2014 09:08 AM
    • Replies: 2
    • Views: 4,173
    06-07-2014, 05:28 AM Go to last post
  11. Pork Loin

    Started by Frank C. in NY, 06-01-2014 12:47 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,246
    06-06-2014, 12:33 AM Go to last post
  12. Quality Spices help needed.

    Started by Dale Nichols, 03-27-2014 01:50 PM
    • Replies: 9
    • Views: 1,639
    05-27-2014, 11:28 PM Go to last post
  13. Black Pepper/ Garlic Marinade

    Started by Gary Crow, 05-27-2014 06:46 PM
    • Replies: 1
    • Views: 695
    05-27-2014, 11:25 PM Go to last post
  14. Brisket Chili - Any Thoughts?

    Started by James Harvey, 05-24-2014 09:20 PM
    • Replies: 1
    • Views: 845
    05-26-2014, 11:37 AM Go to last post
  15. Brown sugar?

    Started by Bill French, 05-22-2014 07:19 PM
    • Replies: 8
    • Views: 980
    05-25-2014, 10:30 AM Go to last post
  16. Sauce Varieties Question for a noob

    Started by Tom Wills, 01-16-2014 10:18 AM
    confused, ohio, piedmont, sauce, variety
    • Replies: 4
    • Views: 1,369
    05-24-2014, 03:42 PM Go to last post
  17. Beef Round Tip - Whole: I'm stuck

    Started by Travis Smith, 05-24-2014 09:28 AM
    • Replies: 3
    • Views: 525
    05-24-2014, 01:20 PM Go to last post
  18. BBQ Recipe Needed For Large Group

    Started by Neil Grant, 05-23-2014 08:50 AM
    • Replies: 2
    • Views: 577
    05-23-2014, 11:18 AM Go to last post

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