Corned Beef Recipe

[Jerry N.]

Anyone have a good recipe for corned beef and cabbage for St. Patty's day? I'd like to use my dutch oven. I'm also wondering if anyone has a preference between just braising the corned beef or searing it on all sides before adding the braising liquid (which should include Guiness).

I'd also like the other things like potatoes and carrots. Plus, any opinions on mustards or sauces to go along with the meat?

Just looking to cover my bases before Sunday. We're eating a day early due to scheduling issues.

Thanks!

 

[JimK]

I was just about to post this recipe. I've been using it the last handful of years. No Dutch oven, but I highly recommend.

Corned Beef and Cabbage (Oven-Roasted)

Take your corned beef and cabbage to a whole new level by swapping the traditional boiling method for oven roasting—it's a total game changer!

www.onceuponachef.com

 

[Jerry N.]

I was just about to post this recipe. I've been using it the last handful of years. No Dutch oven, but I highly recommend.

Corned Beef and Cabbage (Oven-Roasted)

Take your corned beef and cabbage to a whole new level by swapping the traditional boiling method for oven roasting—it's a total game changer!

www.onceuponachef.com

I’ll have to try that another time. It’s too far from what I’m used to and don’t want to have a screw up with family coming over. Though, it does look good. It seems like roasting the meat takes a very short time compared to braising. The meat comes out tender in that short time?

 

[DuaneMac]

I was just about to post this recipe. I've been using it the last handful of years. No Dutch oven, but I highly recommend.

Corned Beef and Cabbage (Oven-Roasted)

Take your corned beef and cabbage to a whole new level by swapping the traditional boiling method for oven roasting—it's a total game changer!

www.onceuponachef.com

We’ve been using that same recipe the last couple years, always turns out great!

Last year

 

[JimK]

I’ll have to try that another time. It’s too far from what I’m used to and don’t want to have a screw up with family coming over. Though, it does look good. It seems like roasting the meat takes a very short time compared to braising. The meat comes out tender in that short time?

Definitely tender and much more flavorful than other methods.

 

[Jerry N.]

Okay, I’m convinced. I’ll do the corned beef per the recipe but I’ll have to roast the vegetables differently. My wife cannot tolerate dairy so I’ll have to think about whether our normal butter substitute will work (it’s basically oil). The sour cream is fine because they do make a pretty good plant based substitute.