Phil S

A bit of bacon tied on with thread has worked well in the past.

We get bottom round roasts from Aldi when they have them. 24-30 hrs Sous Vide at 130 with heavy rub of SPG , chill then slice. Like...

I think they package it that way to avoid price matching?

"Private Only members can see who's in the group and what they post." :unsure:

Is the grill next to a pool? Is it possible some chemical agent was sprayed onto the surface of the doors? The pattern of the marks...

Actually, the proper technique is to roll the grill out into the field and then carefully bend the stalks such that the ears are on the...