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Mike Shook replied to the thread Wood selection for brisket...any ideas?.I had this discussion / debate with the competition team I have joined from time to time. Several started out taking the position that... -
Mike Shook replied to the thread Wood selection for brisket...any ideas?.Mike, I just heard someone mention sassafras as a smoke wood yesterday on a tour of a distillery. I am always up for an experiment...
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Mike Shook reacted to Matthew Turner's post in the thread Wood selection for brisket...any ideas? with
Like.
Mesquite is a great smoke flavor but most find it too strong and it can get acrid pretty quick. The beauty of a charcoal-fueled cook is... -
Mike Shook replied to the thread What, in your mind, is "barbecued chicken"?.That is true, and the same 99% would say that what they do in the backyard to burgers or steaks is a "barbecue." And while I like a...
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Mike Shook replied to the thread I think I need a 22” WSM.I have always used a 22. I have gotten 6 smaller butts in there with no problem. Today I had two large butts on top and two average on...
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Mike Shook reacted to Rich Dahl's post in the thread Invitation to WSM Smoke Day - May 28, 2022 with Like.
After doing an 11 hour 11 pound pork butt and a John Wayne birthday dinner last night my butt is tired. Taking today off. Tomorrow will...
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Mike Shook replied to the thread What, in your mind, is "barbecued chicken"?.Fully agree. And also, in case the world has completely ignored Chris Allingham's recipe cache, I fully embrace these two...
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Mike Shook reacted to Bob Bass's post in the thread What, in your mind, is "barbecued chicken"? with Like.
For me, BBQ'd Chicken follows what the Kansas City Barbeque Society considers to be BBQ'd Chicken.
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Mike Shook reacted to Andy Linn's post in the thread Invitation to WSM Smoke Day - May 28, 2022 with Like.
Here's my menu: Aldi had brisket flats today - so I picked up one of those. I am definitely going to make some Texas thin sauce...
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Great score!
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PORK!!!!!!!! Oh you very, very lucky guy!!!!
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Mike Shook replied to the thread Invitation to WSM Smoke Day - May 28, 2022.Cooking four butts this Saturday. Several pounds will go with me to Florida the following weekend, several pounds will be going to my...
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My local Kroger had a manager's special today only -- pork butts 97 cents a pound with card and online coupon. I quickly downloaded the...
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Mike Shook replied to the thread Using both upper and lower grate?.I always try to load the smoker with butts, so upper and lower are almost always in use. Just as any two butts will possibly be ready...
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JB weld High Heat Putty. https://www.amazon.com/dp/B007PP26RI/?tag=tvwb-20
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