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Mike Shook replied to the thread Pulled Pork Question.How did it turn out, Mike? Did you get it done at once, or did you spread it out over several cooks? More thoughts -- Ditto... -
Don't wrap to get firm bark.
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Mike Shook replied to the thread Just got my CBJ.Chris, since my shoulder surgery I can't play golf, I'm too fat for mountain climbing, and I can't afford a boat for fishing. That...
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Congratulations, judging is addictive. I did 13 my first year, and 27 my second.
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Mike Shook replied to the thread Virginia > Ashland: Jake's Place Restaurant & Market.I am in the Glen Allen area. About 10 miles from Ashland and 10 miles from Richmond.
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Mike Shook posted the thread Virginia > Ashland: Jake's Place Restaurant & Market in Barbecue Restaurant Directory.Jake's Place Restaurant & Market 511 Thompson Street Ashland, VA 23005 https://www.jakesplaceashland.com/ This joint is in a very old...
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Mike Shook replied to the thread Just got my CBJ.Just passed the test for Master CBJ. Went full-nerd and ordered a new MCBJ shirt to celebrate!
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A reheated brisket will still cook so yes, it’ll become more tender on your reheat and heat through. And adding a little moisture will...
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Remember the cardinal rule of Barbecue… ”It will be done when it is finished.” There is no shortcut to greatness!
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Sorry no photos. I totally forgot. Here is the "rubdown" :D First off the brisket. It seemed to "stall" at about 155ish. So I assumed...
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Mike Shook replied to the thread Just put brisket on.Pictures, please!
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I think maybe you should look again.
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Mike Shook replied to the thread A little BBQ humor.They can take my Kingsford when they pry it out of my cold..... no wait, that doesn't work, does it?
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