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Mike Shook replied to the thread Smoking when the heat index exceeds 115 degrees.Well, I have had enough. Heat index right now is 109 here in Virginia. I am heading someplace cooler. Florida. Seriously, it is a... -
Smoked in Smokin-it #3 electric smoker. Started at 6PM last night. Not wrapped. Hit 200F at 5 AM this morning. Both pork butt hunks are...
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I usually serve it “dry” and have sauces on the side, if I’ve done it right the straight pulled non sauced product is better than any...
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Hi Darryl, It does indeed exist. Almost every pork box I have judged has sliced medallions of money muscle. Place a bone-in butt...
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^^^
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15#? Is it a whole shoulder ( butt & picnic) ? Costco sells twin packs are you sure it's not two?
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Mike Shook reacted to ChadRex's post in the thread Smoking when the heat index exceeds 115 degrees with
Like.
For today 4th of July, I was watching the forecast. Plan for pork shoulder and pork belly burnt ends. Backup plan would be to use the... -
Nope. Nothing to see here, I ain't that crazy. My mother raised ugly children, not stupid ones. It was too hot to spend any time at...
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Mike Shook replied to the thread How long does your WSM run on a single load of fuel?.I am clearly working inefficiently. I go through a lot more Kingsford than that on a 12 hour / 5 butt cook on my 22. I get the results...
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Mike Shook reacted to Bob Bass's post in the thread How long does your WSM run on a single load of fuel? with Like.
A piece of smoking wood caught on fire ?
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Mike Shook replied to the thread Smoking on the Gasser.Wasn't "Smoking on the Gasser" an Allman Brothers album?
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" Mike wrote: "But may I ask, do you have a friend with a WSM? Can you borrow it and do two simultaneous cooks? If not, I would not...
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Mike Shook replied to the thread Two briskets, one 22.5" WSM.Oh I deliver, but my service charge is outrageous. You pay in smoked meat!
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Mike Shook replied to the thread Two briskets, one 22.5" WSM.I foresee a lot of Red Bull in your future. What you are suggesting will take the most time and be the most foolproof (assuming you...
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After wrapping stick them in the oven if you want heat in the house, or the gasser if you want to keep it outside, as there is no...
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