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Mike Shook replied to the thread Cutting Up a Pork Butt for More Bark?.So low and slow........ quicker. My brain hurts. -
With the costco butts you might as well finish cutting in half , at least, looks like they bone pork butts with a chainsaw.... But...
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Nah. I chuck the whole thing on and let it ride naked to 203 whilst enjoying the garden and few cold ones. Done when it's done. YMMV.
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Mike Shook reacted to Phil Perrin's post in the thread You know you're getting old when... with
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This wouldn’t work for me. Arthur LOVES my shoulders and hands! -
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Mike Shook replied to the thread You know you're getting old when....You know you are getting old when you and your wife build your Fridays around sorting out all your pills for the next week. And you...
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Some of us do remember green stamps. Carbureted vehicles with manual chokes. And while the farmhouse that I grew up in wasn't wired...
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Mike Shook reacted to Ed P's post in the thread Opinion? best heat resistant gloves to pull pork with Like.
These are the best nitrile gloves I have found. They are thin enough and flexible but very strong and tear-resistant...
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Mike Shook reacted to Chuck-B's post in the thread Opinion? best heat resistant gloves to pull pork with Like.
Hi Mike, I had a BBQ trailer: {Chuck Wagon Pulled Pork} I ran for 12 years. I used Green Nitrile gloves to pull over 1,000 Bone in Pork...
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Mike Shook reacted to LMichaels's post in the thread Opinion? best heat resistant gloves to pull pork with Like.
So I found these 2 items on Amazon. Ordered them. Be here Saturday. I'll let all know how it works...
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Mike Shook reacted to LMichaels's post in the thread Opinion? best heat resistant gloves to pull pork with Like.
Watching. I had some gloves I bought from Amazon and while they insulated fine I ended up tossing in the trash for a few reasons. One...
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Mike Shook posted the thread Opinion? best heat resistant gloves to pull pork in Kitchen Equipment & Gadgets.I have excellent gloves to wear when removing meat from the smoker but they are kind of bulky to use when separating pork from fat and...
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Cuts vary region to region but here in New England, I have cooked these quite a bit on the grill, but never smoked them. They are from...
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Another perspective: https://www.texasmonthly.com/bbq/tootsie-tomanetzs-pork-steak/
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