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Mike Shook reacted to Darren Lebner's post in the thread How has this classic not been posted here by now? with
Like.
I searched the forums but couldn't find it. -
Mike Shook replied to the thread Putting up ham hocks for a cold winter!.Thank you, Rich! Can't wait to expand my horizons.
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Mike Shook reacted to Rich G's post in the thread Putting up ham hocks for a cold winter! with Like.
Mike, I'm guessing Monty used the hock brine in Charcuterie. I've used it before as well with good results. Rich
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Mike Shook replied to the thread Question for barbecue judges.I am a creature of habit, and when I judge I always do the cracker and water swig between each entry. It's about as close as you can...
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Mike Shook replied to the thread Putting up ham hocks for a cold winter!.Monty, are you out there, son? I need to know which of Michael Ruhlman's brines you are referring to. These look fantastic, and I...
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a new right hip
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Nothing Weber, anything cooking related, for that matter. But I did get the best, and only thing I wanted. I got to spend Christmas Eve...
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Mike Shook replied to the thread Sooo...whatdidya get?.PRICELESS
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Looks great! I'm into artisan bread. Just pulled a loaf of sourdough out of the oven. Nothing like white turkey meat sammiches on...
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After years of wanting one, I got a Stand Mixer. Seeing all the breads made on this forum, I've always wanted to participate, but...
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Mike Shook replied to the thread Sooo...whatdidya get?.Not equipment, but a really sweet gift from my daughter. She commissioned a friend who works as a merchandizing consultant to create a...
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Not exactly a Weber product, but...5lbs of A5.
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Mike Shook reacted to Joe T Gomez's post in the thread Not new to Weber but new to the Q and this forum with Like.
Welcome to the site Scott I smoke on a 22 wsm
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Mike Shook replied to the thread Howdy.That shiny new WSM makes my heart sing. You're gonna love it. Welcome to the board.
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