Mike Shook

Pulled at 2 pm, cut at 330 to feed the hungry masses. It was AMAZING, I'm pumped at how well it turned out for my first try

I can't speak for all brands, but I know Kingsford is not done that way, they're pressed in a rolling press machine and pop out loose...

Yeah it was perfectly centered in the briquette both ways. I did a burn test on the twine. It burned pretty quick and tried to ball up...

Well. She’s fired up, meat’s on, I’m settled in for an all nighter. Moms 73rd on Monday so tomorrow is the feast

Looks fantastic! Great minds think alike…I just did one too. Had a Reuben for lunch today.

I had a hankering for some house pastrami and realized I hadn't made the recipe that Chris has on the VWB site in a long time. This is...

Too... much..... bark...... Nope, Google can't find a definition for that phrase. Must be a typo.