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Forum: Q&A #6 with Jamie Purviance

April 23-26, 2019. Jamie Purviance answers all your grilling & barbecuing questions and promotes his new book "Weber's Ultimate Grilling: A Step-By-Step Guide To Barbecue Genius". Closed to new discussion.

  1. Sticky Thread Sticky: Win an autographed copy of Weber's Ultimate Grilling!

    Started by Chris Allingham, 04-09-2019 02:11 PM
    • Replies: 9
    • Views: 748
    Chris Allingham
    04-26-2019, 08:54 PM Go to last post

  2. Sticky Thread Sticky: Free PDF mini-book & sample recipes from "Weber's Ultimate Grilling"

    Started by Chris Allingham, 04-09-2019 02:06 PM
    • Replies: 6
    • Views: 604
    Jamie Purviance
    04-23-2019, 05:27 PM Go to last post

  3. Sticky Thread Sticky: Please post each question as a new thread

    Started by Chris Allingham, 04-22-2019 06:34 PM
    • Replies: 0
    • Views: 223
    Chris Allingham
    04-22-2019, 06:34 PM Go to last post

  4. Sticky Thread Sticky: Q&A with Jamie Purviance, April 23-26, 2019

    Started by Chris Allingham, 04-09-2019 01:54 PM
    • Replies: 0
    • Views: 448
    Chris Allingham
    04-09-2019, 01:54 PM Go to last post

  1. Forum Closed

    Started by Chris Allingham, 04-26-2019 08:55 PM
    • Replies: 0
    • Views: 1,172
    Chris Allingham
    04-26-2019, 08:55 PM Go to last post

  2. grilling fish/ beginners guide

    Started by Jon-loudivwood, 04-24-2019 03:47 AM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 661
    Brian Johnson
    04-26-2019, 06:11 PM Go to last post

  3. Wrap-up and Thank You to Jamie!

    Started by Chris Allingham, 04-26-2019 04:25 PM
    • Replies: 1
    • Views: 257
    Jamie Purviance
    04-26-2019, 04:47 PM Go to last post

  4. Sear Temp

    Started by Michael Mattich, 04-25-2019 10:13 PM
    • Replies: 1
    • Views: 318
    Jamie Purviance
    04-26-2019, 04:37 PM Go to last post

  5. A good charcoal brand?

    Started by Brian Johnson, 04-25-2019 05:44 PM
    • Replies: 2
    • Views: 356
    Brian Johnson
    04-26-2019, 03:00 PM Go to last post

  6. Grilled tofu...should I even ask?

    Started by Sam Bee, 04-26-2019 01:07 PM
    • Replies: 2
    • Views: 244
    Sam Bee
    04-26-2019, 02:42 PM Go to last post

  7. Just a Thank You Jamie

    Started by Cliff Bartlett, 04-26-2019 09:59 AM
    • Replies: 4
    • Views: 280
    Jamie Purviance
    04-26-2019, 02:39 PM Go to last post

  8. Tried Kettle Fried Chicken?

    Started by Jason in CA, 04-25-2019 06:11 PM
    • Replies: 3
    • Views: 326
    Jamie Purviance
    04-26-2019, 02:37 PM Go to last post

  9. Store bought oh no

    Started by Jason in CA, 04-26-2019 01:51 PM
    • Replies: 1
    • Views: 253
    Jamie Purviance
    04-26-2019, 02:34 PM Go to last post

  10. Sous vide!?!

    Started by Chris Allingham, 04-23-2019 03:13 PM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 851
    Jamie Purviance
    04-26-2019, 02:08 PM Go to last post

  11. Any trendy ingredients turning you on?

    Started by Chris Allingham, 04-25-2019 01:43 PM
    • Replies: 4
    • Views: 364
    Jamie Purviance
    04-26-2019, 12:55 PM Go to last post

  12. Time vs Temp.

    Started by timothy, 04-25-2019 02:41 PM
    • Replies: 1
    • Views: 262
    Jamie Purviance
    04-26-2019, 12:52 PM Go to last post

  13. Thank you for the response

    Started by Rich Dahl, 04-25-2019 05:13 PM
    • Replies: 1
    • Views: 240
    Jamie Purviance
    04-26-2019, 12:38 PM Go to last post

  14. Drilling down on your backyard grilling

    Started by Chris Allingham, 04-25-2019 01:26 PM
    • Replies: 4
    • Views: 370
    Jamie Purviance
    04-26-2019, 12:35 PM Go to last post

  15. Wine to pair with seafood?

    Started by Jon-loudivwood, 04-25-2019 04:25 PM
    • Replies: 1
    • Views: 229
    Jamie Purviance
    04-26-2019, 12:30 PM Go to last post

  16. How does Weber get involved in a new cookbook?

    Started by Chris Allingham, 04-25-2019 01:33 PM
    • Replies: 2
    • Views: 288
    Chris Allingham
    04-25-2019, 07:04 PM Go to last post

  17. Cooking a tri tip like a brisket

    Started by Bob Correll, 04-25-2019 02:17 PM
    • Replies: 1
    • Views: 284
    Jamie Purviance
    04-25-2019, 04:30 PM Go to last post

  18. Vortex as a tool for crispy chicken

    Started by Rich Dahl, 04-25-2019 01:13 PM
    • Replies: 2
    • Views: 370
    Jamie Purviance
    04-25-2019, 04:07 PM Go to last post

  19. Gas Recipe on Charcoal Grill...

    Started by Brian Johnson, 04-25-2019 01:11 PM
    • Replies: 1
    • Views: 278
    Jamie Purviance
    04-25-2019, 04:03 PM Go to last post

  20. When it all goes south

    Started by Jason in CA, 04-24-2019 12:04 PM
    • Replies: 5
    • Views: 401
    Jamie Purviance
    04-25-2019, 03:48 PM Go to last post
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