Wine to pair with seafood?

Jamie Purviance

TVWBB Super Fan
Yup, my best advice is to drink what you like. Now there might be some cautions to keep in mind. If you happen to like big, tannic red wines, they might clash with some seafood dishes. I would not pair a Cabernet with bbq oysters, for example. Most white wines will work well and some of the softer reds, too. Bon appetit.
 

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