Bob Correll
R.I.P. 3/31/2022
In your Charcoal Grilling book the Dueling Bubbas give out their Grand Tri Tip recipe and method of cooking one like a brisket.
I've followed as closely as possible using my WSM. Problem is, when I post those cooks some tri tip aficionados act like I've insulted their sister.
I've cooked many a tri tip the "standard way" and we love it, but we also really like it cooked more like a brisket on occasions.
Have you made one this way, and your thoughts if you have?
I've followed as closely as possible using my WSM. Problem is, when I post those cooks some tri tip aficionados act like I've insulted their sister.
I've cooked many a tri tip the "standard way" and we love it, but we also really like it cooked more like a brisket on occasions.
Have you made one this way, and your thoughts if you have?
Last edited: