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Haven't been on to post this but... http://youtu.be/zCLpRR-wVo0

Been a while since I made these. Very simple to do. First country style ribs (shocking!). Use whatever rub you'd like. I have a specific rub I use for all pork. Then, you need a beer. Any beer will do but I prefer a dark, coffee style beer for this. Add dark brown sugar and beer. Put on...

Decided to make a fatty which I have never done before. Used sweet sausage meat. Stuffed with pepper jack cheese, jalapeños, my own hot sauce I make and wrapped in thick cut bacon. Ignore the chop meat and skirt steak as that was for something else. Savages took over so no plated pics...

Anyone every order wood from here? Places I could always get wood from have very limited supplies unfortunately.

Hello friends. I've not been on the site for a long time for many reason (most of all being lack of time). I hope to be able to find the time to be on here. If I can figure out how to post pics again I can post a couple.

Friend gave me a call on wednesday night and asked me to cook brisket for his party on saturday. So I gladly took care of that for him (and he paid for the brisket which was even better!). 2 Packers (14.6lbs and 13.09lbs) Number 5 sauce Bigger one on the bottom One of the platters...

Quick post. Didn't brine. Took about 2hrs. Had the temp around 300-325 the whole time. Legs on Legs done Extremely juicy and great smoke ring/flavor Hope to do this more often next year. Happy New Year everyone.

friend brought me some turkey legs he'd like me to smoke end of the week. Never done turkey legs before. Any rub suggestions? Wasn't planning on using a brine.

Friend gave me a call letting me know his father got tix through his company for the Giants game sunday night and invited me. Will be taligating at the game. Nothing major since we actually go into the game lol. Burgers, chicken drummies which I'm going to marinate overnight, sausage (hot and...

So it's raining and will continue to rain most of the day here it seems. Wanted to make some ribs on the smoker but I have ZERO shelter. Any suggestions lol

Well to finish the memorial weekend right, my friend planned on picking up a brisket this morning but to our sha-grin, there was not a ONE to be found. So, I think he picked up a 10lb pork shoulder. Normally, I do low and slow on pork butts and shoulder. Low and slow, it's normally 1.5-2hr/lb...

WOW...WEEK 9.... Anyway, it's november. Time is flying by for football fans! Giants are 5-2 coming off a bye week and the cowboys still only have 1 win...ahhh... So what cooks are planned for the weekend!? Unsure on this end. Might be doing some grilling of some sort and possibly a brisket on...

Amazingly, it's week 7 of the NFL season. Giants are 4-2 which is nice and they play Dallas monday night who is 1-4. Beating them Monday would really crush their hopes and dreams! Plus anytime you get to see Jerry Jones POed on the side lines is fantastic! Moving along...it's week 7 of Tailgate...

So I have just started to foil the pan only. I use extra wide heavy duty foil but it's not big enough to fit the pan (I have a 22.5 WSM). So I need to use to put together. However, everytime I do it, liquid still gets under the foil and sits in the pan which I then have to clean. What are you...

TAILGATE WEEKEND 4 (10/2-10/3) below. TAILGATE WEENEND 5 (10/9-10/10) starts on page 2! Since I started this post back a few weeks ago, I called it TAILGATE SUNDAY because I am a NFL fan and I tailgate for the games. Many however cook on saturdays as well and have been kind enough to post...

Well it's midnight here on the east coast which means it's friday (THANK GOD!). It's been a loooooooooong week of work. But that means the weekend is upon us and another week of football is here. Week three of the NFL season means week three of TAILGATE SUNDAY! What are some cooks planned for...

I know people (as I have) have halfed pork butts. Anyone ever halfed a brisket?

Sunday is just around the corner. Sadly, I cannot participate this sunday One of my really good friends called me tuesday and let me know that his first babies christening is sunday afternoon and then dinner at a restaurant. So that's something I have to attend. That's ok it's only week two...

Going to be making a couple briskets next weekend. I never really inject them but I wanted to do it this time and was wondering what receipies everyone uses?

Well here are my pics from my idea of tailgate sunday. Week 1 I did: Pork ribs (smoker) Hot sausage and Chicken (grilled) Always a screw ball being thrown at me! I'll explain as I go. SO...ribs! Bought about 20lbs of pork ribs to smoke. I got them on saturday and had them in the fridge and...