HH pork shoulder time

[Chuck_B]

Well to finish the memorial weekend right, my friend planned on picking up a brisket this morning but to our sha-grin, there was not a ONE to be found. So, I think he picked up a 10lb pork shoulder. Normally, I do low and slow on pork butts and shoulder. Low and slow, it's normally 1.5-2hr/lb. But, since it's monday of memorial day weekend, I was going to do it HH; around 350*. I really do not want to foil and finish in the oven because it will make it WAY to hot in my house so I was going to (worse comes to worse) foil it and put it on the kettle to finish. Thoughts? Ideas? I'm open.

 

[Joe O'C]

You could just foil it and throw it back on the smoker for about 2 hours. I've been doing a lot of HH pork butt lately. Usually about 3 hours in smoke (I'm looking for internal temps of 150+) and then 2 hours in foil. Check for tender after 2 hours. Mine are usually done at that point.