Who Likes CHUCK-EYES?

[Jim Lampe]

I do.






They’re quite easy to make...
Simple salt & pepper... perhaps some granulated garlic and onion powder.
Flip them, flop them, do that a couple of times until they’re done to your liking.
but don’t overdo it.



Perhaps you like them too.
Here, take a closer look.



Sure... go ahead and try’em out for yerself...
no need to thank me. See ya

 

[Ed M.]

We love them! Just made a couple last night. Your chuck eyes and sides look fantastic.

 

[JimK]

Jim, those look spectacular!

 

[Cliff Bartlett]

Down home meal right there Jim. My mouth is watering.

 

[Dustin Dorsey]

Looks awesome, Jim!

 

[Barb D]

That's an awesome cook Jim.

 

[Timothy F. Lewis]

Well, I sure as shootin’ like THOSE Chuck eyes!

 

[Rich Dahl]

That plate looks fantastic Jim. Really like Chuck eyes, except they're the unicorns of beef around here hardly ever see them.

 

[RyanS_MN]

I love those things, but no one outside of WI seems to know what the heck i'm ever talking about lol.

 

[Frank H]

Those look primo , Jim. I can almost taste them.

 

[Timothy F. Lewis]

I had a guy snag a package while I was looking at ribeyes looked me square in the eye and said “Best steak value money can buy!”
They are known in Michigan. I would try them more often if my wife gave a hoot in the wind about beef!

 

[RyanS_MN]

I had a guy snag a package while I was looking at ribeyes looked me square in the eye and said “Best steak value money can buy!”
They are known in Michigan. I would try them more often if my wife gave a hoot in the wind about beef!

I mean they are called the poor mans rib eye, same flavor but half the price

 

[Kevin L (NKY)]

Jim that is one great looking plate Vhuck eyes are very good tender steaks and we love them.

 

[JeffG]

I would love to try one, never seen them around here.

 

[Brad Olson]

I mean they are called the poor mans rib eye, same flavor but half the price

I remember when they were even cheaper than that...now if I can find them for half the price of ribeyes I'm lucky!

 

[RyanS_MN]

I remember when they were even cheaper than that...now if I can find them for half the price of ribeyes I'm lucky!

Idk I always remember them being $5 for a pack of 2 although I think it’s $12 now. That’s all we ate when I grew up in WI

 

[Tony R]

I get them when I can. My store rarely Carrie them.

 

[Gene Brownson]

And as always, never disappointed from your posts, or chuckies looks Dan d

 

[Barb D]

Jim, WOW!!! It all looks delicious.