Some members go into hibernation this time of year, they'll be out to look for their shadows (and tongs) next spring.
Others, that were active, slowly reduce their number of posts to few or none.
Some, formerly prolific posters, just suddenly drop out of sight.
Guess I fall in the second category.
After 9 years of seeing topics repeated over and over, and subjects that I have no interest in, like heatermeters & ATCs, my visits and posts have greatly tapered off.
My enthusiasm for grilling and barbecuing on a Weber has not.
I haven't been around for awhile but this place seems pretty vacant.
My enthusiasm for grilling and barbecuing on a Weber has not.
Let's see, between work getting busy, me getting sick, the wife having a most epic battle with a kidney stone, that covers about the last 3 weeks. I've been lurking though.
Maybe we can shake out Robert R.
Glad Rat is back Bob.
How many times can you post pulled pork, hamburgers, brats, steaks etc. without being completely redundant.
Jeff, i'm still here... kinda.
cant remember the last time I posted a cook, but my mouth is always open.