What's cookin' for WSM Smoke Day 17?

[Chris Allingham]

What are you planning to cook for WSM Smoke Day 17? I usually decide early but I don't have a clue yet.

How about you?

 

[Andy Linn]

the problem with my planning is that my favorite cooks are always my last cook!

we did a sirloin tip roast for Easter based on posts 2 & 4 in this thread: Beef Round Sirloin Tip Roast

I will be ready for another one by May for certain!

 

[DennisT]

Haven't decided yet but thinking about some ribs and a chuck roast for pulled beef

Looking forward to my 1st WSM Smoke Day

 

[ChuckH]

Not sure yet what I will cook for WSM Smoke Day. But I have a big ol’ meat loaf ready to go in today.

 

[timothy]

I'm splitting a cow with my Son, so brisket and ribs.
Local rancher with great beef.

 

[Karl Quist]

I'm trying to decide between brisket (my first) or another pork butt (or 2).

 

[Colin]

Two racks of BB's and a pork butt. I'll throw on some sausage later in the cook. Sides, probably smoked beans and slaw. Apple crisp for desert.
Invited all of the kids and grand kids over on Saturday. Our annual family reunion is always on Sunday. Two days in a row of eating rather large.

 

[Larry D.]

I plan (subject to change) to hang a few racks of ribs. I also plan a "make your own pizza" session with my grandchildren, but probably not the same day. I have a dedicated kettle with a PizzaQue that I have been wanting to use for over a year.

 

[Michael Richards]

We are looking to enter a soccer tournament with our U14 boys for that weekend and I am thinking about doing multiple pork shoulders for the first time to take and serve the team.

 

[Bob H.]

What are you planning to cook for WSM Smoke Day 17? I usually decide early but I don't have a clue yet.

How about you?

A slab of baby back ribs, and a couple of ground pork "burgers" on the 14.5" WSM

 

[JohnC]

Planning on doing a couple of pork butts

 

[Timothy F. Lewis]

Most likely a brisket, it’s my John Wayne birthday party thing so, maybe a full smash with some shrimp, chicken, some form of pig and sausage. Possibly some home made ice cream.

 

[James Villa]

It'll be my first so thinking of going with the forum theme, chicken wings, pork shoulder and brisket flat.

 

[Greg in Utah]

I should do a brisket . It’s been a few years .

 

[Gib Gibson]

Probably a pork shoulder. If I can hold off. I've been itching to do one but I don't want the wife to get burned out on the pork. She likes it, but can't eat it every day for a couple of weeks like I can. If I cave and do a butt before Memorial Day I may go with ribs. I did some last 4th of July for the first time and they were good. Probably a little too tender so I'll see if I can straighten that out.

On another note, I did purchase a deep freeze a couple of months ago in order to be able to better take advantage of sales whenever I spot them and save some money. It's paid off on a couple of items already.

 

[Tye R.]

I’m planning on ribs, but a brisket sounds good too

 

[Bill in STC]

Brisket or pork butt, whatever my wife prefers (probably brisket).

Hanging 6 racks of ribs this weekend...I can already smell the smoke.

 

[Karl Quist]

The family has requested brisket, so brisket it is. This one will be my first. I have a prime packer from Costco in the freezer currently. I will get it in the fridge about 2 weeks prior to thaw and prep.

 

[Bruno]

I’m planning on doing a brisket. I have a new grate being made for the SmokeFire and it should arrive a few days before the big weekend!

 

[James H]

I have pork belly in the freezer but have never done one.....Doing on Smoke Day and thinking burnt ends....any other suggestions for pork belly?