What's cookin' for WSM Smoke Day 17?

[Timothy F. Lewis]

This just went on..

 

[Larry D.]

I was going to cook spareribs, but "after further review" it will be baby backs.

 

[Rod Halsall]

First WSM Smoke Day.
First Brisket.
First overnight cook.
First Post!

Thanks @Chris and everyone else for the guidance and inspiration you didn't know you were giving me over the past several months.

 

[Joe Anshien]

I have 2 chucks and a corned beef that will sadly be staying in the fridge.

 

[Joan]

First WSM Smoke Day.
First Brisket.
First overnight cook.
First Post!

Thanks @Chris and everyone else for the guidance and inspiration you didn't know you were giving me over the past several months.

View attachment 28890

and your first WELCOME!!!!!! (of many more to come)

 

[James H]

Going to be a washout weekend here on long island, so will set up smoker under cover and do some baby backs and some boneless skinless turkey breast Aaron Franklin style

 

[James Villa]

@Ron Halsall, that is a great first post, welcome aboard.

 

[James Villa]

The start

Meats on, pork shoulder on bottom rack and brisket point on top. Wings will go on later.

 

[LarryL]

This is my first WSM day! The weather here in the Bay Area is a bit overcast with highs in the low 60s.
I put a pork butt on the smoker and looking forward to seeing all of your pictures.

 

[Joe Anshien]

For a cold, windy, very wet day in VA, I made chicken bone broth from my past chicken and wings cooks.. Then I turned that into a minestrone soup.

 

[Trevor Atchison]

I decided to try something new; a pork rib roast, and two homemade meatloaves. First time making meatloaf in any capacity, IIRC.
I've got 'em on the WSM over Cowboy lump with some hickory chunks right now.
If the coals last I'll put on a batch of wings, afterward.

 

[Eric in Florida]

What are you planning to cook for WSM Smoke Day 17? I usually decide early but I don't have a clue yet.

How about you?

 

[Eric in Florida]

First WSM Smoke Day.
First Brisket.
First overnight cook.
First Post!

Thanks @Chris and everyone else for the guidance and inspiration you didn't know you were giving me over the past several months.

View attachment 28890

Rod,
Is that a ThermoPro? I have the TP-20

 

[Chris Allingham]

Hey everyone, Feel free to start your own thread in the Smoke Day forum where you can keep all your photos and comments together in a single spot.

 

[AndyC]

Had planned on brisket, but Costco was sold out. Doing baby back ribs instead. Family is not complaining.

 

[Trevor Atchison]

The pork roast and meat loaves seem to have turned out well. Happy Smoke Day, everyone!

 

[Rod Halsall]

Rod,
Is that a ThermoPro? I have the TP-20

Well spotted Eric. This is an oldie. TP-08, I think. Has seen a lot of grill time, now graduated to smoking with me.
How do you like the 20?
The 08 is great, but I sometimes feel I would like a couple more probes.

 

[TGreen]

Smoking Beef Plate Ribs for the first time on my 22. Picked up a bunch from Costco Business Center. Smoking one plate and throwing the rest in the freezer.

 

[Justin P]

I took my first crack at the vortex on 22.5” Performer cooking chicken breast and thighs. It turned out fantastic. I’ve got a brisket flat in the fridge that I’m planning to cook tomorrow weather pending. Right now it’s 100% chance for rain nearly all day, and a high of 60 degrees. I might push the brisket to Monday, it’s looking a bit better for weather. Here are todays results.

 

[Bradley Mack]

Bone in pork shoulder. Almost at 205 F.