What a jerk!

[Rich G]

Pulled out Stogie's venerable jerky recipe, and went to town with some CostCo eye of round roasts. About four pounds of meat turned into this:

I don't suspect it will last long.....

Marinated for two days, 2x2 snake in 22", stacked lower grate on top of upper grate to get everything as far from the heat source as possible, 180 degrees for about 7 hours.

Rich

PS: Made some more bread......15% whole wheat sourdough.

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[CaseT]

Both the jerky and bread look tasty!

 

[Pat G]

Both the jerky and bread look tasty!

What Case said. I really need to try making jerky.

 

[BobCef]

Looks great. What was your marinate?

 

[Gary London]

Ahhhh! Stop teasing me with that gorgeous bread!

 

[Rich G]

Looks great. What was your marinate?

I used the marinade from Stogie's (Kevin Taylor....old time TVWBB member) website:

Per 1lb of meat:

1 pound Jerky meat, sliced and ready
1 tablespoon Tender Quick OR Kosher salt
1 tablespoon Sugar
1 tablespoon Honey
1/2 tablespoon A1 Steak Sauce
2 teaspoons Beef rub
1 teaspoon Garlic powder
Hot pepper powder or Hot sauce to taste
Enough water or chicken broth to cover

 

[Robert-R]

That's some mighty fine looking jerky. Love the sourdough bread, too.

 

[BobCef]

I used the marinade from Stogie's (Kevin Taylor....old time TVWBB member) website:

Per 1lb of meat:

1 pound Jerky meat, sliced and ready
1 tablespoon Tender Quick OR Kosher salt
1 tablespoon Sugar
1 tablespoon Honey
1/2 tablespoon A1 Steak Sauce
2 teaspoons Beef rub
1 teaspoon Garlic powder
Hot pepper powder or Hot sauce to taste
Enough water or chicken broth to cover

Thanks Rich I have some venison that I want to try that on.

 

[Rich Dahl]

Both look great Rich, jerky is on my list of things to do.

 

[Len Dennis]

Great looking combo Rich. Glad the bread is turning out perfect for you

 

[Cliff Bartlett]

Great looking jerky Rich. Your bread is, of course, over the top. I like a 15% blend with whole wheat also. That wonderful San Francisco climate makes for a unique sourdough flavor that I really miss.

 

[Robert T]

Both the bread and the jerky look fantastic. Thanks for the recipe. Got it written down!

 

[ChuckO]

That is some insanely good looking Jerky. The bread is equally amazing too

 

[JimK]

Looks awesome!

 

[JRAiona]

Rich your jerky looks great and your bread is the stuff dreams (at least mine) are made of.

 

[Jim Lampe]

Bread. Beautiful.
Jerky. More Beautiful.

Costco's eye of round is IDEAL for jerky... nice cuts with VERY little fat to trim....
In fact, I'll be smoking jerky this weekend.

Rich, now you're set to make a JERKY SANDWICH!
The REAL Breakfast Of Champions!!

 

[Clint]

 

[Barb D]

Rich, the jerky and bread are out of sight. Awesome job.