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Weber Spicy Sweet Barbecued Chicken


 

Bill Schultz

TVWBB Hall of Fame
Tried this sauce from Weber for the first time, love it does not have any high fructose corn syrup in it. The taste and heat were very good but got much better when I cut it some with Apple Cider Vinegar.

Chicken thighs ready, pulled back the skin just enough to fill in underneath with the cut Webers sauce. Let it sit in the fridge for an hour or so.

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Pulled to come to room temp, dressed with EVOO in the pan and Weber's Kickin Chicken.

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Seared first on the OTG, there is always that one that gets ya. Lotta flare up with the chix fat and EVOO

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Ten minutes or so before done coated them top and bottom with more of the Weber's sauce, again cut. Now done getting pulled at 165-170

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Made some nice French Country Bread for this weekend. An experiment with depth of cutting with the razor shows how it affects the oven spring. The front loaf cut deeper.

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Nice salad, Barbecued Chix, fresh Artisan Bread and a good white wine. Loved it.

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Have a great weekend
 
Chicken looks great and so does that salad. Had to throw the bread in didn't ya:D Tried that BBQ sauce our selves and liked it, have to try the ACV with it. As a matter of fact we like all the Weber sauces.
We haven't made bread in about two weeks, but just got the second proofing basket today and waiting for the 4QT. DO to get here. The oval enameled DO we use for the second loaf is just too big.
 
Wow bill those look good.I want to try that Webers spice bbq sauce. Webers beer can chicken rub is also good on cut up thighs and breast. plus when you grill them cook on the wsm they turn out great and juice
Happy smoking and good eating


:wsm::kingsford::blackkettle::blackkettle::smokeyjoe:
 
Pass that plate this way Bill, everything looks fantastic. Love the salad and chicken but again ok that bread WOW!!:o Yum
 

 

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