Tuesday tenderloins!!

[Morgan C.]

Needed a little red meat yesterday so here we go!!

Prepped taters and loins...drizzled a little red wine on the meat(I often fry up deer tenderloins with red wine so I though we'd give it a shot)



Got a fire going and added some taters to cook!

Loins at the flip!!

Served up with a fresh salad and a touch of cliantro sour cream on the nice crispy taters!

Good stuff...time to clean the grill!

Thanks for looking folks!!

Take care!

 

[Shawn Catron]

Great looking cook! Meat and taters. YUMMY!

 

[Cliff Bartlett]

Outstanding cook Morgan! Pic's are wonderful!

 

[Enrico Brandizzi]

I love red meat and yours look so good!

 

[Jim Lampe]

WoW!! What a Plate!! Perfection!

 

[JimK]

That is a great plate of food!

 

[NeilH]

Melt in your mouth goodness.

 

[Jim McKelvey]

Perfect Morgan - love it!

 

[Jose Suro]

Man, what a plate!! I haven't made tenderloins in quite a while. Now I want some!

 

[CaseT]

That's a tasty looking plate of food! Nice cook!

 

[Rich Dahl]

Great looking meal Morgan It's got all the good things that go so well together!

 

[Barb D]

Send a plate my way Morgan, thats yummy!!

 

[Brian Dahl]

You've been on a tear, buddy!
An' with chow like that, I say keep ripping.

 

[John Solak]

Very nice Morgan!!!

 

[Bob Correll]

Tenderloin Tuesday eh, so was yesterday Walrus Wednesday?
Perfect looking cook and steak plate Morgan!

 

[Tim McCann]

Awesome cook Morgan!

 

[Tony R]

Beautiful steaks!!!

 

[Wolgast]

Looks mighty fine Morgan! A dinner i would be proud to serve