Tri-Tip -- Simply Served

[Dwain Pannell]

We have a Publix that moved in a few years back and it seems they are listening to popular trends. For the first time since they opened they had Tri-Tip so I scooped up a small one for Sat night dinner. I cooked and served it very simply with SPOG and the au jus along side some roasted corn and garden tomatoes. It was wonderful.

 

[Todd NC]

Great looking tri-tip, Dwayne. I like those corn cob holders.

 

[SE Davis]

Tasty looking plate Dwain. I'll take TT any day of the week.
Scott

 

[John Solak]

Looks perfect Dwain, I like my TT the same way, simple seasoning, med rare!!

 

[Kurt]

Great plate ! It's been too long since I cooked a TT

 

[russ olin]

Tri-tip looks great. Glad to see you are getting fresh veggies now. Can't wait for them to get here.

 

[ChuckO]

Looks like you nailed, good cook

 

[Cliff Bartlett]

Beautiful TT Dwain. Great looking plate.

 

[Peter Gallagher]

Great plate Dwain - The tri-tip looks really good. some nice marbling, and cooked to perfection!

 

[Tony R]

Nice work buddy.

 

[Enrico Brandizzi]

Beautiful TT!

 

[Bob Correll]

Terrific patriotic looking cook Dwain!

 

[Rich Dahl]

Dwain that's simple and great! Good job!

 

[Jim McKelvey]

Fantastic Dwain! I'm going to have to run by Publix tonight and see if they are carrying TT locally. Love that dinner - simple and perfect!

 

[Barb D]

Simple, delicious and quick thats great Dwain.

 

[Hamilton Barnes]

Wonderful cook!!!