tri tip friday

[Jim Lampe]

heavily seasoned with kosher, pepper, onion, garlic, cayenne and cumin



grilled direct/indirect until it hit 127º inside this 2½lb hunka beef... employed red oak wood for smoke





left it to rest about 10...



...then got ready to slice it up.



And I did just that.



served it with other stuff too.



Like all tri tip, it was EXCELLENT!
Thanks for swinging by!

 

[Morgan C.]

Looks wonderful

 

[Rich Dahl]

Great cook Jim. Going to try the red oak next time I do a TT

 

[JimK]

Wait, it's Friday already? Seriously good looking TT, Jim. And I love that cutting board.

 

[Brad Olson]

Beautifully done, Jim!

 

[Bruno]

I’m moving to Wisconsin!

 

[Tim K]

Gholly bob Jim! I still have a tri tup in the fridge, looks like I know what’s for supper this evening!! Yours looks out of this world!
Tim

 

[Jim Lampe]

remarkably kind comments and i appreciate them all! Thank you!

 

[Dustin Dorsey]

Beautiful tri-tip!

 

[Kevin L (NKY)]

Very nice and I bet tasty cook, like your side also. Nice crust,ring,and juicy center um um.

 

[Jeff Boudman]

Sweet looking plate and I like the cutting board, too!

 

[BFletcher]

She's a real beauty. I also loved reading "served it with other stuff too," lol.

 

[Dan C. FL]

Nice work!!! I need to find a good tri tip!

 

[Timothy F. Lewis]

Whoopee! Looks fabulous, wish SWMBO liked beef less than grey and dry. I like it rare!
Somehow I managed to hit an “ignore” prompt and I have not seen a bunch of your posts! Clumsy fingers so, I managed to correct it today, when I realized what I’d done, D’oh!
I will be sharing some of your most generous treat when we “socially distance” our Family dinner to celebrate my grand daughters acceptance to her first choice of colleges! We will be on opposite sides of the lawn, separate tables, self serve buffet style. Not as much fun as I really want but, it’s what we can do!

 

[Wilfredo Vargas]

Awesome grill marks! Where's my plate?!

 

[Joe InJersey]

Legendary as usual. Good to see you're still cooking the good stuff.

 

[Cliff Bartlett]

That's a beauty Jim. Outstanding plate. Your board is holding up great.