Tonight's Dinner: Epilogue

[Jim Lampe]

Yesterday, I started a thread entitled Tonight's Dinner (seen here→ http://tvwbb.com/showthread.php?62617-Tonght-s-Dinner-(27Oct15) )
today, the results....

pig log probed for an internal temp of 145ºF ... indirect, with apple wood for smoke value.

about 45 minutes later, the alarm when off indicating it's cooked, so I removed it from the Weber.

temps inside the Weber kettle did reach as high as 420ºF... guess I went overboard with the charcoal a bit.
Anyhoo.... after a ten minute rest, I sliced it into generous one inch thick wheels...

served with roasted Belgium sprouts and crispy baked russets

This dinner was simply spectacular! Wish you were all here!
Thank you so much for stoppin' by! <('@')>

 

[Ed M.]

That pig log and sides look spectacular, Jim! Guess I know what I'll be cooking up soon!!

 

[Rich Dahl]

Stealin it! Man that looks good Jim, great cook sir.

 

[Dustin Dorsey]

Way to finish it out! Awesome cook!

 

[Monty House]

I wish I got to eat like that more often!

 

[Sparky Rowe]

Looks like a excellent meal too me.

 

[Rusty James]

Man, you just gave me some ideas.

Oops, wait a minute, the world health organization says we need to avoid such meats.

Dang it.

 

[Tony R]

Pass me a plate.

 

[Craig Alumbaugh]

That's a nice finish, everything looks delicious

 

[ChuckO]

That looks mighty tasty, Jim. Is there a difference between Belgium and Brussels sprouts? I only this year started eating Brussels sprouts and I can't get enough of them

 

[BrianCal]

Looks incredible, i have to try that, and SOON !!!

 

[Jim Lampe]

Thanks everyone

No difference Chucko, Brussels is in Belgium

 

[Barb D]

WOW!!! Jim the pig log is magnificent would take that plate of food any time. Yes Rich is going to steal that one for sure! That was well worth the wait to see my friend.

 

[Cliff Bartlett]

Knew that pig log would come out great, and it did. Nice job Jim!

 

[Mildo]

It looks fantastic from beginning to end, Jim! I have to try to make a meatloaf this way.

 

[JeffG]

Like this one Jim and your sense of humor to boot.

 

[Brad Olson]

Pass me a plate.

Sure, but don't you want some pork, too?

 

[Robert T]

What a great meal. The cheesy middle looks delicious. I've never tried this type of cook but it looks really good.