Tasty Quickie

[Bill Schultz]

Sriracha, juice of one Orange, Honey, half a jar of Orange Marmalade. In the pot to simmer for a few minutes. Then allowed to cool. Marinating boneless, skinless thighs for a few hours in the fridge.

On the skewers then on the Genny with some juice catching foil beneath. Basted every few minutes with the reserved Fire Sauce

Caprese with the last of our nice tomatoes from the garden, fresh Oregano and Basil from the garden. Kosher and fresh ground and a dollop of EVOO just before serving.

On the table with a really nice dry California Riesling and some Jasmine Rice

 

[Jerome D.]

Quick, healthy, full of flavor...works for me! I have yet to use marmalade in my grilling repertoire — definitely need to try that some day.

 

[JimK]

I'll take two helpings of the food and the wine.

I like the pairing.

 

[Michael C.]

Excellent!!!! I want a bite!!!! Great looking meal there!!!!

 

[Cliff Bartlett]

Looks great Bill. Quite a gourmet quickie. Love the Caprese.

 

[ChuckO]

That looks like vacation to me. Excellent Bill

 

[Morgan C.]

Looks super good Bill...I have been in the market for some lighter meals like this....thanks for sharing!

 

[JRAiona]

Great looking food Bill.

 

[Barb D]

Outstanding as always Bill, that is one simple and delicious dinner.

 

[Rich Dahl]

Consider it stolen, to good not too. I've grilled marmalade a few times, really hard to keep it from falling through the grates though.

 

[Bob Correll]

Maybe a quickie, but very elegant eating Willy!

 

[James Lake]

Super looking supper. Great cook and great presentation.

 

[Luke P]

Digging that caprese. How'd that marinade turn out? It looks simple/delicious/different.

 

[Enrico Brandizzi]

Sounds tasty!

 

[Bill Schultz]

Digging that caprese. How'd that marinade turn out? It looks simple/delicious/different.

Luke it's just my variation on Mr. Wolfe's Sriracha Wing recipe

 

[Mildo]

Beautiful meal my friend, beautiful!!

 

[Robert T]

Great flavors there Bill.

 

[TonyUK]

Quick, clean, simple………classic!

 

[Clay Neubauer]

That stuff is so good on wings, can't believe I never thought of trying it on any other part of the bird. Thanks for the idea!

 

[TonyUK]

Just made a batch of this. Excellent, although mine is more red than Bill's, (I went heavy on the sriracha). I finely chopped a scotch-bonnet chille for extra zing! Thanks Bill.