StL pork ribs **** heavy!

[Enrico Brandizzi]

New pork supplyer and great looking pork ribs, already St Louis cut.
Really meaty but the bones are really curved; maybe I got some sort of baby back?
they cooked in a shorter time and this caused overcooked bones.
anyway here it is my cook.
Rubbed with Oakridge.
In the WSM with apple for smoke.
cooking time was 250F with ATC.
3 hours then in foil with some water.
40 minutes in foil at 250F (too much).
Let them rest in foil for 20 minutes.
then dryed for 30 minutes.


IMG_9196 by Enrico BBQness, su Flickr


IMG_9200 by Enrico BBQness, su Flickr


IMG_9207 by Enrico BBQness, su Flickr


IMG_9232 by Enrico BBQness, su Flickr


IMG_9237 by Enrico BBQness, su Flickr


IMG_9259 by Enrico BBQness, su Flickr


IMG_9262 by Enrico BBQness, su Flickr


IMG_9272 by Enrico BBQness, su Flickr


IMG_9273 by Enrico BBQness, su Flickr


IMG_9274 by Enrico BBQness, su Flickr

 

[AustinPhillips]

Great looking ribs Enrico! As always, love the photography!! I have used the OR Dominator before but I never get the mahogany color I get from other rubs. Yours looks excellent!

 

[Steve Whiting]

Ribs look might tasty Enrico. Hey what lump charcoal are you using?

 

[Barb D]

Boy Enrico those look delicious outstanding cook.

 

[Cliff Bartlett]

Nice job prepping those ribs Enrico. They look perfect, before and after!

 

[Jim Lampe]

Nice!!.....

 

[JohnC]

Great looking ribs Enrico!

 

[Frank H]

they look moist and delicious. beautiful post.

 

[Rich G]

Enrico, I think you are done practicing ribs! Those look fantastic!

R

 

[Kemper Morris]

Nice job Enrico

 

[JeffG]

The rib quality looks amazing and the end product proves that, another excellent cook Enrico.

 

[Michael C.]

Excellent ribs!!!!! You nailed it!!!! Perfectly smoked!!!!!

 

[Craig Alumbaugh]

Those ribs look delicious Enrico

 

[Rich Dahl]

Very nice Enrico, those ribs look great.

 

[CaseT]

Great Looking ribs, very nice!

 

[ChuckO]

The Rome Rib-master has prevailed again

 

[Dustin Dorsey]

Awesome ribs!

 

[russ olin]

WOW those ribs look perfectly done. Great color on them too.