Steak soft tacos

[Dwain Pannell]

Started by seasoning a flap steak with Chef Merito’s then marinading it in beer, sliced onion, sliced orange, and sliced limes for a few hours.



i removed the sliced onion and the juice into a skillet to sauté them down. Later, i added a tomato to the onion sauté.



i reseasoned and seared the steak on the kettle using Kingsford Mesquite.





Served simply with cheese, guacamole, taco sauce, the steak and onion/tomato mixture.

Cheers!

 

[Brad Olson]

Great Sunday football supper, Dwain! When you reseasoned did you just use S&P?

 

[Dwain Pannell]

Chef Merito’s. Tony turned me on to it years ago.

 

[Rich G]

Tacos look fantastic, Dwain, and even though I don't like onions (gasp!), love what you did with those and the marinade/tomatoes! I could down a few of those tacos while I watch football and think about what I'm going to have for dinner....

R

 

[Cliff Bartlett]

Great looking tacos Dwain. Perfect for today!

 

[Pat G]

Nice looking tacos!

 

[Lynn Dollar]

Chef Meritos is some great stuff, if you're talking about the carne asada rub ?

I love that on flanken cut beef ribs.

 

[CaseT]

Tasty Tacos!

 

[Dwain Pannell]

Chef Meritos is some great stuff, if you're talking about the carne asada rub ?

I love that on flanken cut beef ribs.

Yes. Good stuff

 

[Rich Dahl]

Killer tacos Dwain. Really like the method and the Chef Meritos.

 

[JimK]

Oh yeah! My kinda meal right there. Love the flap meat.

 

[Peter Gallagher]

agreed - flap meat is so great for marinating and grilling - ! Taco's look so good - you got some soul food going on there - great dinner...

 

[Barb D]

Those are to die for Dwain, yummy.