Sriracha Marinated Chicken & Veggies

[Pat G]

Thanks to ChrisB for sharing this recipe. It sounded good so I gave it a try. Glad I did.

Here is the recipe: https://www.charbroil.com/community/grilled-sriracha-marinated-chicken/

I only used 2 tbs of Sriracha, it was the right amount for the wife and kiddo. It gave it some flavor, but not much heat.

The ingredients.


Marinated the chicken breasts for 4 hours.


Cauliflower and asparagus, kept it simple, EVOO and S&P.


Everybody is at the party.


Resting.


And plated.


This is a very tasty marinate. I think it would work well on shrimp too. Thanks for looking.

 

[Robert-R]

Looks terrific. Nice cook.

must say.... that food deserves better than a paper plate & you need to scrape the inside of the lid of your performer.

 

[CaseT]

Great looking meal!

 

[Rich Dahl]

Looking good Pat. I copied the recipe and will give it a try next week. Thanks for sharing it.

 

[JeffG]

Nice recipe, and good eats Pat.

 

[Cliff Bartlett]

That plate is a sight to behold Pat. Gorgeous color on that bird. Great looking sides also.

 

[Barb D]

Pat, that looks delicious and thanks for sharing the recipe.

 

[Alber AL]

I've never done asparagus like that. Tied for not to snake out, I'll try.
The marinated looks good also, maybe next week...

 

[JimK]

Looks good! I agree that is a good marinade.

 

[ChuckO]

That's a fine BBQ, Chicken & Veggies are as good as it gets

 

[Tony R]

Nicely done Pat