Eli-BigMoan
New member
Has anyone ever set up a cook in their wsm in a garage. Xmas Eve is at my house this year. Smoked prime rib is on the menu. 50mph winds and snow in the forecast. I have done plenty of winter cooks before but not under these circumstances. I don't think just a tarp wind block set up will cut it so.... I was thinking of doing it in the garage. Leave the garage doors cracked open for air flow and hope for the best. Do any of you have thoughts on this.