Saturday Night Pulled Pork

[Robert T]

I was getting requests from the family for this so decided to cook a pulled pork on a beautiful October Saturday. Started out by covering a pork butt in mustard and putting our home made rub on it.

Set the grill up for a long cook. Half apple wood and half hickory wood.

Put the pork in the grill at 10:15 AM which is later than I prefer and will play into the final outcome.

Turned everything at about the five hour mark.

At about the eight hour mark made some baked beans.

Also during this time Kim made her great sauce. The little vixen.

I don't like to foil but since I started this cook at 10:15 I felt the need to speed up the process. Added a little apple juice to the pork.

 

[Robert T]

Pulled the pork at about the nine hour mark after a good rest. It had a great bark.

And a plated pic for all of you!

Everything turned out really good. The pork was perfect, even with only a 10 hour cook. I forgot to say the beans are from Dave Lieberman's recipe and they were outstanding.

Thanks for looking! Have a great Sunday!

 

[ChuckO]

Everything turned out really good. The pork was perfect, even with only a 10 hour cook.

That is an amazing cook. The bark....Off the cuff. That's an out of the park cook. Kim....OMG that's an amazing look, broke the chart

 

[Dustin Dorsey]

Awesome pulled pork!

 

[Enrico Brandizzi]

Great looking plate Robert!

 

[Craig Alumbaugh]

That is some mighty fine looking pulled pork and the sides look delicious also. Thanks for sharing Robert

 

[Rich Dahl]

Again great team work, that plate looks awesome. Guess I will have to do a PP before it gets to cold for theses old bones to be outside.

 

[Barb D]

WOW!!! You two nail that one awesome job. Plated pic tells the true story for sure thanks for sharing.

 

[Larry D.]

Great job! The problem is that I no longer have a dog I can blame for licking the monitor. ��

 

[Brad Olson]

Pork and beans look great! Does the bean recipe call for sugar or is it more savory?

 

[Cliff Bartlett]

Outstanding job on that cook Robert and Kim. That bark is outstanding. Looks delicious for sure.

 

[Robert T]

Pork and beans look great! Does the bean recipe call for sugar or is it more savory?

Thank you! Here is the recipe.

http://www.foodnetwork.com/recipes/dave-lieberman/baked-beans-recipe.html

 

[Len Dennis]

That pork looks great but those beans------WOW!

 

[russ olin]

Great cook from the beginning to the end. Plated pic looks guud.

 

[Bill Herns]

That looks awesome!

 

[Robert-R]

DunRite!!! About as good as it gets!

 

[Mildo]

Nice plate! Good job R&K!