Santa Maria Roadside Chicken

[Jim Lampe]

a beautiful day in Raymond yesterday, gave me the chance to roll out the Santa Maria Grill.

fired up two chimneys of Kingsford for a baker's dozen of Bryan's Roadside marinated chicken.

turned and basted the bird parts every 3 to five minutes...

I also tossed in a few small pieces of apple wood for a hint of smoke...

took much longer to come to temp on this open fire than inside the kettle...
but it's fun dealing with the flare-ups

served up with oven roasted cauliflower and fried rice with sautéed garlic scapes and sweet peppers.

Roadside is STILL the favourite in this house... Thanks for stoppin' by!

 

[Enrico Brandizzi]

Great looking chicken. Just a little busy cook, i guess!

 

[Mildo]

Roadside is STILL the favourite in this house...

Here too!
Jim, you cook everything perfectly, no matter what grill you use. And you're enjoying it - as it should be.
Your plate would now like to have on my table. Looks AWESOME!!!

 

[Morgan C.]

Great looking road side chicken..my favorite go to as well...great pics Jim!! All looks super!

 

[Jim McKelvey]

Love the RSC on the SMG! excellent Jim!

 

[Brian Dahl]

Great lookin' chicken Jim.
A relaxing afternoon...

 

[russ olin]

Nice lookin' chicken Jim. How about that USA built grill, would love to have a mini one. If anyone ever builds one. Too big for just me & the wife.

 

[Frank H]

That's a nifty grill , jim. Looks fun to cook on. Chicken looks great. I have yet to cook roadside chicken but I think this summer (after I get my kettle) I will take a shot at it.

 

[Jim Lampe]

Thanks guys, using the Santa Maria Grill IS a thrill!

...would love to have a mini one. If anyone ever builds one. Too big for just me & the wife.

here you go Russ... this is their Tailgater model

18 x 12 grill Tailgater

 

[ChuckO]

Great cook! Way cool grill. Perfect for deer camp

 

[Dave S]

Very nice Jim, Very very nice!!!

 

[Mike Coffman]

Fantastic chicken and sides Jim!

 

[Cliff Bartlett]

Fantastic looking chicken and sides, Jim. I was looking at those Santa Maria's in Costco yesterday.

 

[John Solak]

Fantastic looking RSC!!!! Did you have to add anymore charcoal to finish this cook?

 

[Jim Lampe]

Thanks everyone!
Cliff, go back and get one!!
No John, I used two almost full chimneys of Kingsford...
but I did use a cover of a 22 inch kettle to cover the pieces for about five minutes...
to help trap in some heat.

 

[Greg B.]

That"s some great looking chicken & sides! Great pics too!

 

[Greg B.]

Fantastic looking chicken and sides, Jim. I was looking at those Santa Maria's in Costco yesterday.

They sell them at Costco?

 

[Tony R]

Love roadside chicken.

 

[Bob Correll]

Beautiful RSC Jim!
Bet chasing flames on the SMG was a blast!